Poland vs Slovakia: Raw milk of cattle — Yield/Carcass Weight
Raw milk of cattle — Yield/Carcass Weight over time
- Poland
- Slovakia
How they compare
Poland currently reports 8,182 kg/An against 8,033 kg/An in Slovakia, a difference of 149 kg/An.
The two have swapped places 4 times across 32 shared years of data; in 1993 it was Poland ahead.
Poland ranks 23rd and Slovakia ranks 24th of 240 countries.
Across the 4 decades both report, Poland averaged higher in 1 and Slovakia in 3.
Head to head by decade
| Decade | Poland | Slovakia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 3,479 kg/An | 3,402 kg/An | 76.71 kg/An | Poland |
| 2000s | 4,296 kg/An | 5,231 kg/An | 934.5 kg/An | Slovakia |
| 2010s | 5,730 kg/An | 6,514 kg/An | 783.5 kg/An | Slovakia |
| 2020s | 7,367 kg/An | 7,770 kg/An | 403.2 kg/An | Slovakia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw milk of cattle — yield/carcass weight, Poland or Slovakia?
- Poland, at 8,182 kg/An against 8,033 kg/An in Slovakia as of 2024.
- What is the difference in raw milk of cattle — yield/carcass weight between Poland and Slovakia?
- 149 kg/An, with Poland ahead.
- How many years of comparable data are there for Poland and Slovakia?
- 32 years are reported by both, from 1993 to 2024.
- How do Poland and Slovakia rank globally for raw milk of cattle — yield/carcass weight?
- Poland ranks 23rd and Slovakia ranks 24th of 240 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw milk of cattle — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.