Raw milk of cattle — Yield/Carcass Weight in Greece

Greece: Raw milk of cattle — Yield/Carcass Weight was 8,201 kg/An in 2024. ◆ Volatile

Latest (2024)
8,201 kg/An
Change on year
up 8.0%
World rank
22nd
of 185 countries
All-time high
8,587 kg/An
in 2022
All-time low
889 kg/An
in 1961
Years of data
64
1961–2024

Raw milk of cattle — Yield/Carcass Weight in Greece, 1961–2024

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Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.

Analysis

In 2024, raw milk of cattle — yield/carcass weight in Greece stood at 8,201 kg/An.

The figure is up 8.0% on the previous year and up 78.9% over ten years.

Over the whole period, raw milk of cattle — yield/carcass weight in Greece peaked at 8,587 kg/An in 2022 and was at its lowest, 889 kg/An, in 1961.

That places Greece 22nd out of 185 countries with data for 2024, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Raw milk of cattle — Yield/Carcass Weight in Greece, year by year

Annual values for Raw milk of cattle — Yield/Carcass Weight in Greece, 1961 to 2024.
Year kg/An Change
1961 889 kg/An
1962 891 kg/An +0.2%
1963 916 kg/An +2.8%
1964 957 kg/An +4.5%
1965 1,026 kg/An +7.2%
1966 1,094 kg/An +6.6%
1967 1,152 kg/An +5.3%
1968 1,129 kg/An -2.0%
1969 1,187 kg/An +5.1%
1970 1,260 kg/An +6.1%
1971 1,314 kg/An +4.3%
1972 1,314 kg/An +0.0%
1973 1,403 kg/An +6.8%
1974 1,385 kg/An -1.3%
1975 1,452 kg/An +4.8%
1976 1,481 kg/An +2.0%
1977 1,602 kg/An +8.2%
1978 1,665 kg/An +3.9%
1979 1,792 kg/An +7.6%
1980 1,866 kg/An +4.1%
1981 1,943 kg/An +4.1%
1982 1,979 kg/An +1.9%
1983 2,039 kg/An +3.0%
1984 2,082 kg/An +2.1%
1985 2,103 kg/An +1.0%
1986 2,164 kg/An +2.9%
1987 2,276 kg/An +5.2%
1988 2,341 kg/An +2.9%
1989 2,460 kg/An +5.1%
1990 2,509 kg/An +2.0%
1991 2,601 kg/An +3.7%
1992 2,813 kg/An +8.2%
1993 3,042 kg/An +8.1%
1994 3,124 kg/An +2.7%
1995 3,179 kg/An +1.8%
1996 3,230 kg/An +1.6%
1997 3,267 kg/An +1.1%
1998 3,277 kg/An +0.3%
1999 3,260 kg/An -0.5%
2000 3,054 kg/An -6.3%
2001 3,790 kg/An +24.1%
2002 4,635 kg/An +22.3%
2003 5,229 kg/An +12.8%
2004 3,420 kg/An -34.6%
2005 3,598 kg/An +5.2%
2006 3,694 kg/An +2.7%
2007 3,699 kg/An +0.1%
2008 3,791 kg/An +2.5%
2009 3,787 kg/An -0.1%
2010 3,464 kg/An -8.5%
2011 3,650 kg/An +5.4%
2012 3,636 kg/An -0.4%
2013 4,918 kg/An +35.3%
2014 4,585 kg/An -6.8%
2015 5,285 kg/An +15.3%
2016 5,409 kg/An +2.3%
2017 5,342 kg/An -1.2%
2018 6,893 kg/An +29.0%
2019 7,667 kg/An +11.2%
2020 7,594 kg/An -1.0%
2021 7,787 kg/An +2.5%
2022 8,587 kg/An +10.3%
2023 7,592 kg/An -11.6%
2024 8,201 kg/An +8.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,027 kg/An 889 kg/An 1,187 kg/An 9
1970s 1,467 kg/An 1,260 kg/An 1,792 kg/An 10
1980s 2,125 kg/An 1,866 kg/An 2,460 kg/An 10
1990s 3,030 kg/An 2,509 kg/An 3,277 kg/An 10
2000s 3,870 kg/An 3,054 kg/An 5,229 kg/An 10
2010s 5,085 kg/An 3,464 kg/An 7,667 kg/An 10
2020s 7,952 kg/An 7,592 kg/An 8,587 kg/An 5

Countries ranked near Greece

  1. 19 Latvia 8,491 kg/An compare
  2. 20 Jordan 8,449 kg/An compare
  3. 21 Cyprus 8,408 kg/An compare
  4. 23 Poland 8,182 kg/An compare
  5. 24 Slovakia 8,033 kg/An compare
  6. 25 France 7,871 kg/An compare

See the full ranking of 231 places →

More agriculture & rural data for Greece

All data for Greece →

Frequently asked questions

What is raw milk of cattle — yield/carcass weight in Greece?
Raw milk of cattle — yield/carcass weight in Greece was 8,201 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest raw milk of cattle — yield/carcass weight recorded in Greece?
The highest recorded value was 8,587 kg/An in 2022.
What is the lowest raw milk of cattle — yield/carcass weight recorded in Greece?
The lowest recorded value was 889 kg/An in 1961.
How does Greece rank for raw milk of cattle — yield/carcass weight?
Greece ranks 22nd out of 185 countries with data for 2024.
Is raw milk of cattle — yield/carcass weight rising or falling in Greece?
Over the last ten years it is up 78.9%. The long-run trend across the full record is volatile.
Where does this Greece data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw milk of cattle — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

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Raw milk of cattle — Yield/Carcass Weight in Greece. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://agriculture.statizoid.com/stat/raw-milk-of-cattle-yield-carcass-weight/greece/

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About this data

Indicator
Raw milk of cattle — Yield/Carcass Weight
Unit
kg/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
231 places, 13,348 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.