Cyprus vs Poland: Raw milk of cattle — Yield/Carcass Weight
Raw milk of cattle — Yield/Carcass Weight over time
- Cyprus
- Poland
How they compare
Cyprus currently reports 8,408 kg/An against 8,182 kg/An in Poland, a difference of 226 kg/An.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Cyprus ahead.
Cyprus ranks 21st and Poland ranks 23rd of 240 countries.
Cyprus has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Cyprus | Poland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2,719 kg/An | 2,243 kg/An | 476 kg/An | Cyprus |
| 1970s | 3,366 kg/An | 2,693 kg/An | 673.2 kg/An | Cyprus |
| 1980s | 4,353 kg/An | 2,968 kg/An | 1,385 kg/An | Cyprus |
| 1990s | 6,404 kg/An | 3,388 kg/An | 3,016 kg/An | Cyprus |
| 2000s | 7,519 kg/An | 4,296 kg/An | 3,223 kg/An | Cyprus |
| 2010s | 7,395 kg/An | 5,730 kg/An | 1,665 kg/An | Cyprus |
| 2020s | 7,680 kg/An | 7,367 kg/An | 313.4 kg/An | Cyprus |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw milk of cattle — yield/carcass weight, Cyprus or Poland?
- Cyprus, at 8,408 kg/An against 8,182 kg/An in Poland as of 2024.
- What is the difference in raw milk of cattle — yield/carcass weight between Cyprus and Poland?
- 226 kg/An, with Cyprus ahead.
- How many years of comparable data are there for Cyprus and Poland?
- 64 years are reported by both, from 1961 to 2024.
- How do Cyprus and Poland rank globally for raw milk of cattle — yield/carcass weight?
- Cyprus ranks 21st and Poland ranks 23rd of 240 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw milk of cattle — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.