Jordan vs Poland: Raw milk of cattle — Yield/Carcass Weight
Raw milk of cattle — Yield/Carcass Weight over time
- Jordan
- Poland
How they compare
Jordan currently reports 8,449 kg/An against 8,182 kg/An in Poland, a difference of 267 kg/An.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Poland ahead.
Jordan ranks 20th and Poland ranks 23rd of 240 countries.
Across the 7 decades both report, Jordan averaged higher in 3 and Poland in 4.
Head to head by decade
| Decade | Jordan | Poland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 883.67 kg/An | 2,243 kg/An | 1,359 kg/An | Poland |
| 1970s | 860.7 kg/An | 2,693 kg/An | 1,832 kg/An | Poland |
| 1980s | 1,434 kg/An | 2,968 kg/An | 1,534 kg/An | Poland |
| 1990s | 2,886 kg/An | 3,388 kg/An | 502.1 kg/An | Poland |
| 2000s | 4,947 kg/An | 4,296 kg/An | 650.7 kg/An | Jordan |
| 2010s | 6,427 kg/An | 5,730 kg/An | 696.5 kg/An | Jordan |
| 2020s | 8,195 kg/An | 7,367 kg/An | 828.6 kg/An | Jordan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw milk of cattle — yield/carcass weight, Jordan or Poland?
- Jordan, at 8,449 kg/An against 8,182 kg/An in Poland as of 2024.
- What is the difference in raw milk of cattle — yield/carcass weight between Jordan and Poland?
- 267 kg/An, with Jordan ahead.
- How many years of comparable data are there for Jordan and Poland?
- 64 years are reported by both, from 1961 to 2024.
- How do Jordan and Poland rank globally for raw milk of cattle — yield/carcass weight?
- Jordan ranks 20th and Poland ranks 23rd of 240 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw milk of cattle — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.