Greece vs Poland: Raw milk of cattle — Yield/Carcass Weight
Raw milk of cattle — Yield/Carcass Weight over time
- Greece
- Poland
How they compare
Greece currently reports 8,201 kg/An against 8,182 kg/An in Poland, a difference of 19 kg/An.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Poland ahead.
Greece ranks 22nd and Poland ranks 23rd of 240 countries.
Across the 7 decades both report, Greece averaged higher in 1 and Poland in 6.
Head to head by decade
| Decade | Greece | Poland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,027 kg/An | 2,243 kg/An | 1,216 kg/An | Poland |
| 1970s | 1,467 kg/An | 2,693 kg/An | 1,226 kg/An | Poland |
| 1980s | 2,125 kg/An | 2,968 kg/An | 842.8 kg/An | Poland |
| 1990s | 3,030 kg/An | 3,388 kg/An | 357.8 kg/An | Poland |
| 2000s | 3,870 kg/An | 4,296 kg/An | 426.6 kg/An | Poland |
| 2010s | 5,085 kg/An | 5,730 kg/An | 645.4 kg/An | Poland |
| 2020s | 7,952 kg/An | 7,367 kg/An | 585.6 kg/An | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw milk of cattle — yield/carcass weight, Greece or Poland?
- Greece, at 8,201 kg/An against 8,182 kg/An in Poland as of 2024.
- What is the difference in raw milk of cattle — yield/carcass weight between Greece and Poland?
- 19 kg/An, with Greece ahead.
- How many years of comparable data are there for Greece and Poland?
- 64 years are reported by both, from 1961 to 2024.
- How do Greece and Poland rank globally for raw milk of cattle — yield/carcass weight?
- Greece ranks 22nd and Poland ranks 23rd of 240 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw milk of cattle — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.