Raw milk of cattle — Yield/Carcass Weight in France
France: Raw milk of cattle — Yield/Carcass Weight was 7,871 kg/An in 2024. ▲ Rising
Raw milk of cattle — Yield/Carcass Weight in France, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
France recorded 7,871 kg/An for raw milk of cattle — yield/carcass weight in 2024. That is the highest value across all 64 years on record.
Compared with earlier readings it is up 3.8% on the previous year and up 16.5% over ten years.
Over the whole period, raw milk of cattle — yield/carcass weight in France peaked at 7,871 kg/An in 2024 and was at its lowest, 2,629 kg/An, in 1962.
That places France 25th out of 185 countries with data for 2024, putting it in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Raw milk of cattle — Yield/Carcass Weight in France, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 2,671 kg/An | — |
| 1962 | 2,629 kg/An | -1.6% |
| 1963 | 2,808 kg/An | +6.8% |
| 1964 | 2,771 kg/An | -1.3% |
| 1965 | 2,898 kg/An | +4.6% |
| 1966 | 3,000 kg/An | +3.5% |
| 1967 | 3,080 kg/An | +2.7% |
| 1968 | 3,210 kg/An | +4.2% |
| 1969 | 3,210 kg/An | +0.0% |
| 1970 | 3,211 kg/An | +0.0% |
| 1971 | 3,208 kg/An | -0.1% |
| 1972 | 3,319 kg/An | +3.5% |
| 1973 | 3,302 kg/An | -0.5% |
| 1974 | 3,278 kg/An | -0.7% |
| 1975 | 3,281 kg/An | +0.1% |
| 1976 | 3,253 kg/An | -0.9% |
| 1977 | 3,354 kg/An | +3.1% |
| 1978 | 3,448 kg/An | +2.8% |
| 1979 | 3,588 kg/An | +4.1% |
| 1980 | 3,757 kg/An | +4.7% |
| 1981 | 3,775 kg/An | +0.5% |
| 1982 | 3,899 kg/An | +3.3% |
| 1983 | 3,954 kg/An | +1.4% |
| 1984 | 4,064 kg/An | +2.8% |
| 1985 | 4,163 kg/An | +2.4% |
| 1986 | 4,353 kg/An | +4.6% |
| 1987 | 4,428 kg/An | +1.7% |
| 1988 | 4,650 kg/An | +5.0% |
| 1989 | 4,691 kg/An | +0.9% |
| 1990 | 4,723 kg/An | +0.7% |
| 1991 | 4,718 kg/An | -0.1% |
| 1992 | 4,903 kg/An | +3.9% |
| 1993 | 4,972 kg/An | +1.4% |
| 1994 | 5,077 kg/An | +2.1% |
| 1995 | 5,202 kg/An | +2.5% |
| 1996 | 5,231 kg/An | +0.6% |
| 1997 | 5,324 kg/An | +1.8% |
| 1998 | 5,396 kg/An | +1.4% |
| 1999 | 5,456 kg/An | +1.1% |
| 2000 | 5,357 kg/An | -1.8% |
| 2001 | 5,318 kg/An | -0.7% |
| 2002 | 5,492 kg/An | +3.3% |
| 2003 | 5,564 kg/An | +1.3% |
| 2004 | 5,623 kg/An | +1.1% |
| 2005 | 5,822 kg/An | +3.5% |
| 2006 | 5,841 kg/An | +0.3% |
| 2007 | 5,875 kg/An | +0.6% |
| 2008 | 6,099 kg/An | +3.8% |
| 2009 | 6,044 kg/An | -0.9% |
| 2010 | 6,270 kg/An | +3.7% |
| 2011 | 6,648 kg/An | +6.0% |
| 2012 | 6,587 kg/An | -0.9% |
| 2013 | 6,423 kg/An | -2.5% |
| 2014 | 6,754 kg/An | +5.2% |
| 2015 | 6,847 kg/An | +1.4% |
| 2016 | 7,046 kg/An | +2.9% |
| 2017 | 7,101 kg/An | +0.8% |
| 2018 | 7,049 kg/An | -0.7% |
| 2019 | 7,179 kg/An | +1.8% |
| 2020 | 7,410 kg/An | +3.2% |
| 2021 | 7,453 kg/An | +0.6% |
| 2022 | 7,616 kg/An | +2.2% |
| 2023 | 7,582 kg/An | -0.4% |
| 2024 | 7,871 kg/An | +3.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2,920 kg/An | 2,629 kg/An | 3,210 kg/An | 9 |
| 1970s | 3,324 kg/An | 3,208 kg/An | 3,588 kg/An | 10 |
| 1980s | 4,173 kg/An | 3,757 kg/An | 4,691 kg/An | 10 |
| 1990s | 5,100 kg/An | 4,718 kg/An | 5,456 kg/An | 10 |
| 2000s | 5,704 kg/An | 5,318 kg/An | 6,099 kg/An | 10 |
| 2010s | 6,790 kg/An | 6,270 kg/An | 7,179 kg/An | 10 |
| 2020s | 7,586 kg/An | 7,410 kg/An | 7,871 kg/An | 5 |
Countries ranked near France
More agriculture & rural data for France
- Agriculture, forestry, and fishing, value added (current US$), annual 14.99 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.014 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 687.36 current US$ per person (2025)
- Rural population, annual growth rate 0.033 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2115 units per person (2025)
- Agriculture share gdp 1.4 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.4 (2025)
- Agricultural raw materials exports 1.0% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is raw milk of cattle — yield/carcass weight in France?
- Raw milk of cattle — yield/carcass weight in France was 7,871 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest raw milk of cattle — yield/carcass weight recorded in France?
- The highest recorded value was 7,871 kg/An in 2024.
- What is the lowest raw milk of cattle — yield/carcass weight recorded in France?
- The lowest recorded value was 2,629 kg/An in 1962.
- How does France rank for raw milk of cattle — yield/carcass weight?
- France ranks 25th out of 185 countries with data for 2024.
- Is raw milk of cattle — yield/carcass weight rising or falling in France?
- Over the last ten years it is up 16.5%. The long-run trend across the full record is rising.
- Where does this France data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw milk of cattle — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.