Raw hides and skins of cattle — Yield/Carcass Weight (cattle) in Western Africa
Western Africa: Raw hides and skins of cattle — Yield/Carcass Weight (cattle) was 18 kg/An in 2024. ▼ Falling
Raw hides and skins of cattle — Yield/Carcass Weight in Western Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
The most recent figure for raw hides and skins of cattle — yield/carcass weight in Western Africa is 18 kg/An, measured in 2024.
The figure is unchanged over ten years.
Over the whole period, raw hides and skins of cattle — yield/carcass weight in Western Africa peaked at 23 kg/An in 1983 and was at its lowest, 17 kg/An, in 1988.
Western Africa ranks 29th of 30 groups on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Raw hides and skins of cattle — Yield/Carcass Weight (cattle) in Western Africa, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 22 kg/An | — |
| 1962 | 22 kg/An | +0.0% |
| 1963 | 22 kg/An | +0.0% |
| 1964 | 22 kg/An | +0.0% |
| 1965 | 22 kg/An | +0.0% |
| 1966 | 22 kg/An | +0.0% |
| 1967 | 22 kg/An | +0.0% |
| 1968 | 21 kg/An | -4.5% |
| 1969 | 22 kg/An | +4.8% |
| 1970 | 22 kg/An | +0.0% |
| 1971 | 21 kg/An | -4.5% |
| 1972 | 21 kg/An | +0.0% |
| 1973 | 21 kg/An | +0.0% |
| 1974 | 21 kg/An | +0.0% |
| 1975 | 21 kg/An | +0.0% |
| 1976 | 22 kg/An | +4.8% |
| 1977 | 21 kg/An | -4.5% |
| 1978 | 22 kg/An | +4.8% |
| 1979 | 22 kg/An | +0.0% |
| 1980 | 22 kg/An | +0.0% |
| 1981 | 22 kg/An | +0.0% |
| 1982 | 22 kg/An | +0.0% |
| 1983 | 23 kg/An | +4.5% |
| 1984 | 22 kg/An | -4.3% |
| 1985 | 22 kg/An | +0.0% |
| 1986 | 18 kg/An | -18.2% |
| 1987 | 18 kg/An | +0.0% |
| 1988 | 17 kg/An | -5.6% |
| 1989 | 19 kg/An | +11.8% |
| 1990 | 19 kg/An | +0.0% |
| 1991 | 18 kg/An | -5.3% |
| 1992 | 20 kg/An | +11.1% |
| 1993 | 19 kg/An | -5.0% |
| 1994 | 19 kg/An | +0.0% |
| 1995 | 19 kg/An | +0.0% |
| 1996 | 18 kg/An | -5.3% |
| 1997 | 18 kg/An | +0.0% |
| 1998 | 18 kg/An | +0.0% |
| 1999 | 18 kg/An | +0.0% |
| 2000 | 19 kg/An | +5.6% |
| 2001 | 18 kg/An | -5.3% |
| 2002 | 18 kg/An | +0.0% |
| 2003 | 18 kg/An | +0.0% |
| 2004 | 18 kg/An | +0.0% |
| 2005 | 19 kg/An | +5.6% |
| 2006 | 19 kg/An | +0.0% |
| 2007 | 18 kg/An | -5.3% |
| 2008 | 19 kg/An | +5.6% |
| 2009 | 19 kg/An | +0.0% |
| 2010 | 19 kg/An | +0.0% |
| 2011 | 19 kg/An | +0.0% |
| 2012 | 18 kg/An | -5.3% |
| 2013 | 19 kg/An | +5.6% |
| 2014 | 18 kg/An | -5.3% |
| 2015 | 18 kg/An | +0.0% |
| 2016 | 17 kg/An | -5.6% |
| 2017 | 17 kg/An | +0.0% |
| 2018 | 17 kg/An | +0.0% |
| 2019 | 18 kg/An | +5.9% |
| 2020 | 18 kg/An | +0.0% |
| 2021 | 18 kg/An | +0.0% |
| 2022 | 18 kg/An | +0.0% |
| 2023 | 18 kg/An | +0.0% |
| 2024 | 18 kg/An | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 21.89 kg/An | 21 kg/An | 22 kg/An | 9 |
| 1970s | 21.4 kg/An | 21 kg/An | 22 kg/An | 10 |
| 1980s | 20.5 kg/An | 17 kg/An | 23 kg/An | 10 |
| 1990s | 18.6 kg/An | 18 kg/An | 20 kg/An | 10 |
| 2000s | 18.5 kg/An | 18 kg/An | 19 kg/An | 10 |
| 2010s | 18 kg/An | 17 kg/An | 19 kg/An | 10 |
| 2020s | 18 kg/An | 18 kg/An | 18 kg/An | 5 |
Countries ranked near Western Africa
- 26 Chile 39 kg/An compare
- 26 Czechoslovakia 39 kg/An compare
- 26 Ecuador 39 kg/An compare
- 26 Republic of Korea 39 kg/An compare
- 30 Costa Rica 38 kg/An compare
- 30 Estonia 38 kg/An compare
- 30 Germany 38 kg/An compare
- 30 Guadeloupe 38 kg/An compare
- 30 Jordan 38 kg/An compare
- 30 Slovenia 38 kg/An compare
More agriculture & rural data for Western Africa
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 7.37 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) -1.46 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 1.91 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Gross Production 6.49 % change on previous year (2024)
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value 1.99 % change on previous year (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value 0.1771 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) 3.32 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) -0.3876 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 1.77 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) -3.71 % change on previous year (2024)
Frequently asked questions
- What is raw hides and skins of cattle — yield/carcass weight in Western Africa?
- Raw hides and skins of cattle — yield/carcass weight in Western Africa was 18 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest raw hides and skins of cattle — yield/carcass weight recorded in Western Africa?
- The highest recorded value was 23 kg/An in 1983.
- What is the lowest raw hides and skins of cattle — yield/carcass weight recorded in Western Africa?
- The lowest recorded value was 17 kg/An in 1988.
- How does Western Africa rank for raw hides and skins of cattle — yield/carcass weight?
- Western Africa ranks 29th out of 30 groups with data for 2024.
- Is raw hides and skins of cattle — yield/carcass weight rising or falling in Western Africa?
- Over the last ten years it is unchanged. The long-run trend across the full record is falling.
- Where does this Western Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw hides and skins of cattle — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.