Raw hides and skins of cattle — Yield/Carcass Weight in Republic of Korea

Republic of Korea: Raw hides and skins of cattle — Yield/Carcass Weight was 39 kg/An in 2024. ▲ Rising

Latest (2024)
39 kg/An
Change on year
up 2.6%
World rank
22nd
of 190 countries
All-time high
39 kg/An
in 2002
All-time low
13 kg/An
in 1966
Years of data
64
1961–2024

Raw hides and skins of cattle — Yield/Carcass Weight in Republic of Korea, 1961–2024

10203040196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.

Analysis

The most recent figure for raw hides and skins of cattle — yield/carcass weight in Republic of Korea is 39 kg/An, measured in 2024. That is the highest value across all 64 years on record.

Compared with earlier readings it is up 2.6% on the previous year and up 2.6% over ten years.

Over the whole period, raw hides and skins of cattle — yield/carcass weight in Republic of Korea peaked at 39 kg/An in 2002 and was at its lowest, 13 kg/An, in 1966.

That places Republic of Korea 22nd out of 190 countries with data for 2024, putting it in the top quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Raw hides and skins of cattle — Yield/Carcass Weight in Republic of Korea, year by year

Annual values for Raw hides and skins of cattle — Yield/Carcass Weight in Republic of Korea, 1961 to 2024.
Year kg/An Change
1961 18 kg/An
1962 17 kg/An -5.6%
1963 17 kg/An +0.0%
1964 17 kg/An +0.0%
1965 17 kg/An +0.0%
1966 13 kg/An -23.5%
1967 15 kg/An +15.4%
1968 20 kg/An +33.3%
1969 18 kg/An -10.0%
1970 16 kg/An -11.1%
1971 17 kg/An +6.2%
1972 22 kg/An +29.4%
1973 22 kg/An +0.0%
1974 20 kg/An -9.1%
1975 21 kg/An +5.0%
1976 22 kg/An +4.8%
1977 23 kg/An +4.5%
1978 19 kg/An -17.4%
1979 23 kg/An +21.1%
1980 21 kg/An -8.7%
1981 24 kg/An +14.3%
1982 28 kg/An +16.7%
1983 30 kg/An +7.1%
1984 28 kg/An -6.7%
1985 26 kg/An -7.1%
1986 23 kg/An -11.5%
1987 24 kg/An +4.3%
1988 24 kg/An +0.0%
1989 26 kg/An +8.3%
1990 27 kg/An +3.8%
1991 29 kg/An +7.4%
1992 38 kg/An +31.0%
1993 35 kg/An -7.9%
1994 32 kg/An -8.6%
1995 33 kg/An +3.1%
1996 34 kg/An +3.0%
1997 35 kg/An +2.9%
1998 35 kg/An +0.0%
1999 37 kg/An +5.7%
2000 36 kg/An -2.7%
2001 38 kg/An +5.6%
2002 39 kg/An +2.6%
2003 38 kg/An -2.6%
2004 38 kg/An +0.0%
2005 38 kg/An +0.0%
2006 37 kg/An -2.6%
2007 38 kg/An +2.7%
2008 38 kg/An +0.0%
2009 39 kg/An +2.6%
2010 39 kg/An +0.0%
2011 39 kg/An +0.0%
2012 38 kg/An -2.6%
2013 38 kg/An +0.0%
2014 38 kg/An +0.0%
2015 38 kg/An +0.0%
2016 38 kg/An +0.0%
2017 38 kg/An +0.0%
2018 38 kg/An +0.0%
2019 38 kg/An +0.0%
2020 38 kg/An +0.0%
2021 38 kg/An +0.0%
2022 38 kg/An +0.0%
2023 38 kg/An +0.0%
2024 39 kg/An +2.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 16.89 kg/An 13 kg/An 20 kg/An 9
1970s 20.5 kg/An 16 kg/An 23 kg/An 10
1980s 25.4 kg/An 21 kg/An 30 kg/An 10
1990s 33.5 kg/An 27 kg/An 38 kg/An 10
2000s 37.9 kg/An 36 kg/An 39 kg/An 10
2010s 38.2 kg/An 38 kg/An 39 kg/An 10
2020s 38.2 kg/An 38 kg/An 39 kg/An 5

Countries ranked near Republic of Korea

  1. 19 Republic of Moldova 13 kg/An compare
  2. 19 Timor-Leste 13 kg/An compare
  3. 22 Chile 39 kg/An compare
  4. 22 Czechoslovakia 39 kg/An compare
  5. 22 Ecuador 39 kg/An compare
  6. 24 Côte d'Ivoire 22 kg/An compare

See the full ranking of 239 places →

More agriculture & rural data for Republic of Korea

All data for Republic of Korea →

Frequently asked questions

What is raw hides and skins of cattle — yield/carcass weight in Republic of Korea?
Raw hides and skins of cattle — yield/carcass weight in Republic of Korea was 39 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest raw hides and skins of cattle — yield/carcass weight recorded in Republic of Korea?
The highest recorded value was 39 kg/An in 2002.
What is the lowest raw hides and skins of cattle — yield/carcass weight recorded in Republic of Korea?
The lowest recorded value was 13 kg/An in 1966.
How does Republic of Korea rank for raw hides and skins of cattle — yield/carcass weight?
Republic of Korea ranks 22nd out of 190 countries with data for 2024.
Is raw hides and skins of cattle — yield/carcass weight rising or falling in Republic of Korea?
Over the last ten years it is up 2.6%. The long-run trend across the full record is rising.
Where does this Republic of Korea data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw hides and skins of cattle — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

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Raw hides and skins of cattle — Yield/Carcass Weight in Republic of Korea. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://agriculture.statizoid.com/stat/raw-hides-and-skins-of-cattle-yield-carcass-weight/republic-of-korea/

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About this data

Indicator
Raw hides and skins of cattle — Yield/Carcass Weight
Unit
kg/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,625 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.