Raw hides and skins of cattle — Yield/Carcass Weight in Czechoslovakia
Czechoslovakia: Raw hides and skins of cattle — Yield/Carcass Weight was 39 kg/An in 1992. ▲ Rising
Raw hides and skins of cattle — Yield/Carcass Weight in Czechoslovakia, 1961–1992
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
In 1992, raw hides and skins of cattle — yield/carcass weight in Czechoslovakia stood at 39 kg/An. That is the highest value across all 32 years on record.
That represents a change of up 18.2% over ten years.
Over the whole period, raw hides and skins of cattle — yield/carcass weight in Czechoslovakia peaked at 39 kg/An in 1991 and was at its lowest, 31 kg/An, in 1961.
Czechoslovakia ranks 22nd of 190 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 32 years of available data.
Raw hides and skins of cattle — Yield/Carcass Weight in Czechoslovakia, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 31 kg/An | — |
| 1962 | 31 kg/An | +0.0% |
| 1963 | 31 kg/An | +0.0% |
| 1964 | 31 kg/An | +0.0% |
| 1965 | 31 kg/An | +0.0% |
| 1966 | 31 kg/An | +0.0% |
| 1967 | 31 kg/An | +0.0% |
| 1968 | 31 kg/An | +0.0% |
| 1969 | 31 kg/An | +0.0% |
| 1970 | 31 kg/An | +0.0% |
| 1971 | 31 kg/An | +0.0% |
| 1972 | 31 kg/An | +0.0% |
| 1973 | 31 kg/An | +0.0% |
| 1974 | 31 kg/An | +0.0% |
| 1975 | 36 kg/An | +16.1% |
| 1976 | 35 kg/An | -2.8% |
| 1977 | 34 kg/An | -2.9% |
| 1978 | 35 kg/An | +2.9% |
| 1979 | 34 kg/An | -2.9% |
| 1980 | 35 kg/An | +2.9% |
| 1981 | 34 kg/An | -2.9% |
| 1982 | 33 kg/An | -2.9% |
| 1983 | 33 kg/An | +0.0% |
| 1984 | 32 kg/An | -3.0% |
| 1985 | 33 kg/An | +3.1% |
| 1986 | 33 kg/An | +0.0% |
| 1987 | 35 kg/An | +6.1% |
| 1988 | 35 kg/An | +0.0% |
| 1989 | 34 kg/An | -2.9% |
| 1990 | 35 kg/An | +2.9% |
| 1991 | 39 kg/An | +11.4% |
| 1992 | 39 kg/An | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 31 kg/An | 31 kg/An | 31 kg/An | 9 |
| 1970s | 32.9 kg/An | 31 kg/An | 36 kg/An | 10 |
| 1980s | 33.7 kg/An | 32 kg/An | 35 kg/An | 10 |
| 1990s | 37.67 kg/An | 35 kg/An | 39 kg/An | 3 |
Countries ranked near Czechoslovakia
- 19 Timor-Leste 13 kg/An compare
- 22 Chile 39 kg/An compare
- 22 Ecuador 39 kg/An compare
- 22 Republic of Korea 39 kg/An compare
More agriculture & rural data for Czechoslovakia
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0.8772 % change on previous year (1992)
- Cabbages — Yield, annual growth rate -23.27 % change on previous year (1992)
- Cabbages — Production, annual growth rate -31.17 % change on previous year (1992)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0.8518 % change on previous year (1992)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.1722 % change on previous year (1992)
- Fat of pigs — Production, annual growth rate 0 % change on previous year (1992)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.1722 % change on previous year (1992)
- Tomatoes — Yield, annual growth rate -6.58 % change on previous year (1992)
- Tomatoes — Area harvested, annual growth rate -22.47 % change on previous year (1992)
- Swine / pigs — Stocks, annual growth rate -0.7432 % change on previous year (1992)
Frequently asked questions
- What is raw hides and skins of cattle — yield/carcass weight in Czechoslovakia?
- Raw hides and skins of cattle — yield/carcass weight in Czechoslovakia was 39 kg/An in 1992, according to Food and Agriculture Organization of the United Nations.
- What is the highest raw hides and skins of cattle — yield/carcass weight recorded in Czechoslovakia?
- The highest recorded value was 39 kg/An in 1991.
- What is the lowest raw hides and skins of cattle — yield/carcass weight recorded in Czechoslovakia?
- The lowest recorded value was 31 kg/An in 1961.
- How does Czechoslovakia rank for raw hides and skins of cattle — yield/carcass weight?
- Czechoslovakia ranks 22nd out of 190 countries with data for 1992.
- Is raw hides and skins of cattle — yield/carcass weight rising or falling in Czechoslovakia?
- Over the last ten years it is up 18.2%. The long-run trend across the full record is rising.
- Where does this Czechoslovakia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw hides and skins of cattle — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.