Raw hides and skins of cattle — Yield/Carcass Weight (cattle) in Chile
Chile: Raw hides and skins of cattle — Yield/Carcass Weight (cattle) was 39 kg/An in 2024. ▬ Flat
Raw hides and skins of cattle — Yield/Carcass Weight in Chile, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
The most recent figure for raw hides and skins of cattle — yield/carcass weight in Chile is 39 kg/An, measured in 2024.
The figure is up 5.4% over ten years.
Over the whole period, raw hides and skins of cattle — yield/carcass weight in Chile peaked at 43 kg/An in 1972 and was at its lowest, 34 kg/An, in 1984.
Chile ranks 26th of 250 countries on this measure, in the top quarter.
Raw hides and skins of cattle — Yield/Carcass Weight (cattle) in Chile, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 35 kg/An | — |
| 1962 | 35 kg/An | +0.0% |
| 1963 | 36 kg/An | +2.9% |
| 1964 | 37 kg/An | +2.8% |
| 1965 | 37 kg/An | +0.0% |
| 1966 | 38 kg/An | +2.7% |
| 1967 | 38 kg/An | +0.0% |
| 1968 | 38 kg/An | +0.0% |
| 1969 | 39 kg/An | +2.6% |
| 1970 | 39 kg/An | +0.0% |
| 1971 | 40 kg/An | +2.6% |
| 1972 | 43 kg/An | +7.5% |
| 1973 | 41 kg/An | -4.7% |
| 1974 | 39 kg/An | -4.9% |
| 1975 | 36 kg/An | -7.7% |
| 1976 | 36 kg/An | +0.0% |
| 1977 | 38 kg/An | +5.6% |
| 1978 | 39 kg/An | +2.6% |
| 1979 | 38 kg/An | -2.6% |
| 1980 | 40 kg/An | +5.3% |
| 1981 | 40 kg/An | +0.0% |
| 1982 | 37 kg/An | -7.5% |
| 1983 | 35 kg/An | -5.4% |
| 1984 | 34 kg/An | -2.9% |
| 1985 | 36 kg/An | +5.9% |
| 1986 | 37 kg/An | +2.8% |
| 1987 | 37 kg/An | +0.0% |
| 1988 | 37 kg/An | +0.0% |
| 1989 | 36 kg/An | -2.7% |
| 1990 | 36 kg/An | +0.0% |
| 1991 | 36 kg/An | +0.0% |
| 1992 | 37 kg/An | +2.8% |
| 1993 | 37 kg/An | +0.0% |
| 1994 | 37 kg/An | +0.0% |
| 1995 | 36 kg/An | -2.7% |
| 1996 | 36 kg/An | +0.0% |
| 1997 | 36 kg/An | +0.0% |
| 1998 | 36 kg/An | +0.0% |
| 1999 | 36 kg/An | +0.0% |
| 2000 | 36 kg/An | +0.0% |
| 2001 | 37 kg/An | +2.8% |
| 2002 | 37 kg/An | +0.0% |
| 2003 | 38 kg/An | +2.7% |
| 2004 | 38 kg/An | +0.0% |
| 2005 | 37 kg/An | -2.6% |
| 2006 | 37 kg/An | +0.0% |
| 2007 | 37 kg/An | +0.0% |
| 2008 | 36 kg/An | -2.7% |
| 2009 | 36 kg/An | +0.0% |
| 2010 | 38 kg/An | +5.6% |
| 2011 | 39 kg/An | +2.6% |
| 2012 | 39 kg/An | +0.0% |
| 2013 | 39 kg/An | +0.0% |
| 2014 | 37 kg/An | -5.1% |
| 2015 | 36 kg/An | -2.7% |
| 2016 | 37 kg/An | +2.8% |
| 2017 | 39 kg/An | +5.4% |
| 2018 | 39 kg/An | +0.0% |
| 2019 | 39 kg/An | +0.0% |
| 2020 | 38 kg/An | -2.6% |
| 2021 | 38 kg/An | +0.0% |
| 2022 | 39 kg/An | +2.6% |
| 2023 | 39 kg/An | +0.0% |
| 2024 | 39 kg/An | +0.0% |
Chile compared with similar countries
- Chile's 39 kg/An is above the median for high income countries, which is 30.5 kg/An, 1.3× the median. (58 countries reporting)
- Chile's 39 kg/An is above the median for Latin America & Caribbean, which is 27.5 kg/An, 1.4× the median. (32 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 37 kg/An | 35 kg/An | 39 kg/An | 9 |
| 1970s | 38.9 kg/An | 36 kg/An | 43 kg/An | 10 |
| 1980s | 36.9 kg/An | 34 kg/An | 40 kg/An | 10 |
| 1990s | 36.3 kg/An | 36 kg/An | 37 kg/An | 10 |
| 2000s | 36.9 kg/An | 36 kg/An | 38 kg/An | 10 |
| 2010s | 38.2 kg/An | 36 kg/An | 39 kg/An | 10 |
| 2020s | 38.6 kg/An | 38 kg/An | 39 kg/An | 5 |
Countries ranked near Chile
- 26 Czechoslovakia 39 kg/An compare
- 26 Ecuador 39 kg/An compare
- 26 Republic of Korea 39 kg/An compare
More agriculture & rural data for Chile
- Cropland extent over the long-term, annual growth rate -0.8626 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.0938 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate -3.18 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.4834 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual -2.03 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0345 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 621.34 current US$ per person (2025)
- Rural population, annual growth rate -1.18 % change on previous year (2025)
Frequently asked questions
- What is raw hides and skins of cattle — yield/carcass weight in Chile?
- Raw hides and skins of cattle — yield/carcass weight in Chile was 39 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest raw hides and skins of cattle — yield/carcass weight recorded in Chile?
- The highest recorded value was 43 kg/An in 1972.
- What is the lowest raw hides and skins of cattle — yield/carcass weight recorded in Chile?
- The lowest recorded value was 34 kg/An in 1984.
- How does Chile rank for raw hides and skins of cattle — yield/carcass weight?
- Chile ranks 26th out of 250 countries with data for 2024.
- Is raw hides and skins of cattle — yield/carcass weight rising or falling in Chile?
- Over the last ten years it is up 5.4%. The long-run trend across the full record is flat.
- Where does this Chile data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw hides and skins of cattle — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.