Raw hides and skins of cattle — Yield/Carcass Weight in Jordan

Jordan: Raw hides and skins of cattle — Yield/Carcass Weight was 38 kg/An in 2024. ▲ Rising

Latest (2024)
38 kg/An
Change on year
up 8.6%
World rank
26th
of 190 countries
All-time high
39 kg/An
in 2021
All-time low
10 kg/An
in 1992
Years of data
64
1961–2024

Raw hides and skins of cattle — Yield/Carcass Weight in Jordan, 1961–2024

10203040196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.

Analysis

In 2024, raw hides and skins of cattle — yield/carcass weight in Jordan stood at 38 kg/An.

That represents a change of up 8.6% on the previous year and up 58.3% over ten years.

Over the whole period, raw hides and skins of cattle — yield/carcass weight in Jordan peaked at 39 kg/An in 2021 and was at its lowest, 10 kg/An, in 1992.

That places Jordan 26th out of 190 countries with data for 2024, putting it in the top quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Raw hides and skins of cattle — Yield/Carcass Weight in Jordan, year by year

Annual values for Raw hides and skins of cattle — Yield/Carcass Weight in Jordan, 1961 to 2024.
Year kg/An Change
1961 11 kg/An
1962 11 kg/An +0.0%
1963 11 kg/An +0.0%
1964 11 kg/An +0.0%
1965 11 kg/An +0.0%
1966 11 kg/An +0.0%
1967 11 kg/An +0.0%
1968 11 kg/An +0.0%
1969 11 kg/An +0.0%
1970 11 kg/An +0.0%
1971 11 kg/An +0.0%
1972 11 kg/An +0.0%
1973 11 kg/An +0.0%
1974 11 kg/An +0.0%
1975 11 kg/An +0.0%
1976 20 kg/An +81.8%
1977 20 kg/An +0.0%
1978 20 kg/An +0.0%
1979 20 kg/An +0.0%
1980 20 kg/An +0.0%
1981 20 kg/An +0.0%
1982 20 kg/An +0.0%
1983 21 kg/An +5.0%
1984 21 kg/An +0.0%
1985 20 kg/An -4.8%
1986 20 kg/An +0.0%
1987 19 kg/An -5.0%
1988 14 kg/An -26.3%
1989 15 kg/An +7.1%
1990 11 kg/An -26.7%
1991 12 kg/An +9.1%
1992 10 kg/An -16.7%
1993 14 kg/An +40.0%
1994 15 kg/An +7.1%
1995 15 kg/An +0.0%
1996 16 kg/An +6.7%
1997 16 kg/An +0.0%
1998 18 kg/An +12.5%
1999 18 kg/An +0.0%
2000 20 kg/An +11.1%
2001 24 kg/An +20.0%
2002 26 kg/An +8.3%
2003 23 kg/An -11.5%
2004 23 kg/An +0.0%
2005 23 kg/An +0.0%
2006 27 kg/An +17.4%
2007 28 kg/An +3.7%
2008 25 kg/An -10.7%
2009 25 kg/An +0.0%
2010 25 kg/An +0.0%
2011 24 kg/An -4.0%
2012 25 kg/An +4.2%
2013 29 kg/An +16.0%
2014 24 kg/An -17.2%
2015 28 kg/An +16.7%
2016 29 kg/An +3.6%
2017 31 kg/An +6.9%
2018 33 kg/An +6.5%
2019 31 kg/An -6.1%
2020 31 kg/An +0.0%
2021 39 kg/An +25.8%
2022 31 kg/An -20.5%
2023 35 kg/An +12.9%
2024 38 kg/An +8.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 11 kg/An 11 kg/An 11 kg/An 9
1970s 14.6 kg/An 11 kg/An 20 kg/An 10
1980s 19 kg/An 14 kg/An 21 kg/An 10
1990s 14.5 kg/An 10 kg/An 18 kg/An 10
2000s 24.4 kg/An 20 kg/An 28 kg/An 10
2010s 27.9 kg/An 24 kg/An 33 kg/An 10
2020s 34.8 kg/An 31 kg/An 39 kg/An 5

Countries ranked near Jordan

  1. 26 Costa Rica 38 kg/An compare
  2. 26 Estonia 38 kg/An compare
  3. 26 Germany 38 kg/An compare
  4. 26 Guadeloupe 38 kg/An compare
  5. 26 Slovenia 38 kg/An compare

See the full ranking of 239 places →

More agriculture & rural data for Jordan

All data for Jordan →

Frequently asked questions

What is raw hides and skins of cattle — yield/carcass weight in Jordan?
Raw hides and skins of cattle — yield/carcass weight in Jordan was 38 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest raw hides and skins of cattle — yield/carcass weight recorded in Jordan?
The highest recorded value was 39 kg/An in 2021.
What is the lowest raw hides and skins of cattle — yield/carcass weight recorded in Jordan?
The lowest recorded value was 10 kg/An in 1992.
How does Jordan rank for raw hides and skins of cattle — yield/carcass weight?
Jordan ranks 26th out of 190 countries with data for 2024.
Is raw hides and skins of cattle — yield/carcass weight rising or falling in Jordan?
Over the last ten years it is up 58.3%. The long-run trend across the full record is rising.
Where does this Jordan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw hides and skins of cattle — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

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Raw hides and skins of cattle — Yield/Carcass Weight in Jordan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://agriculture.statizoid.com/stat/raw-hides-and-skins-of-cattle-yield-carcass-weight/jordan/

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About this data

Indicator
Raw hides and skins of cattle — Yield/Carcass Weight
Unit
kg/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,625 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.