Raw hides and skins of cattle — Yield/Carcass Weight (cattle) in Guadeloupe
Guadeloupe: Raw hides and skins of cattle — Yield/Carcass Weight (cattle) was 38 kg/An in 2006. ▲ Rising
Raw hides and skins of cattle — Yield/Carcass Weight in Guadeloupe, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
Guadeloupe recorded 38 kg/An for raw hides and skins of cattle — yield/carcass weight in 2006.
Compared with earlier readings it is down 2.6% over ten years.
Over the whole period, raw hides and skins of cattle — yield/carcass weight in Guadeloupe peaked at 39 kg/An in 1995 and was at its lowest, 18 kg/An, in 1961.
That places Guadeloupe 30th out of 250 countries with data for 2006, putting it in the top quarter.
The long-run direction has been consistently rising across the 46 years of available data.
Raw hides and skins of cattle — Yield/Carcass Weight (cattle) in Guadeloupe, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 18 kg/An | — |
| 1962 | 24 kg/An | +33.3% |
| 1963 | 21 kg/An | -12.5% |
| 1964 | 24 kg/An | +14.3% |
| 1965 | 21 kg/An | -12.5% |
| 1966 | 25 kg/An | +19.0% |
| 1967 | 26 kg/An | +4.0% |
| 1968 | 27 kg/An | +3.8% |
| 1969 | 28 kg/An | +3.7% |
| 1970 | 28 kg/An | +0.0% |
| 1971 | 27 kg/An | -3.6% |
| 1972 | 27 kg/An | +0.0% |
| 1973 | 25 kg/An | -7.4% |
| 1974 | 25 kg/An | +0.0% |
| 1975 | 30 kg/An | +20.0% |
| 1976 | 27 kg/An | -10.0% |
| 1977 | 25 kg/An | -7.4% |
| 1978 | 23 kg/An | -8.0% |
| 1979 | 24 kg/An | +4.3% |
| 1980 | 27 kg/An | +12.5% |
| 1981 | 33 kg/An | +22.2% |
| 1982 | 33 kg/An | +0.0% |
| 1983 | 33 kg/An | +0.0% |
| 1984 | 33 kg/An | +0.0% |
| 1985 | 33 kg/An | +0.0% |
| 1986 | 33 kg/An | +0.0% |
| 1987 | 33 kg/An | +0.0% |
| 1988 | 33 kg/An | +0.0% |
| 1989 | 32 kg/An | -3.0% |
| 1990 | 32 kg/An | +0.0% |
| 1991 | 33 kg/An | +3.1% |
| 1992 | 34 kg/An | +3.0% |
| 1993 | 37 kg/An | +8.8% |
| 1994 | 38 kg/An | +2.7% |
| 1995 | 39 kg/An | +2.6% |
| 1996 | 39 kg/An | +0.0% |
| 1997 | 39 kg/An | +0.0% |
| 1998 | 38 kg/An | -2.6% |
| 1999 | 38 kg/An | +0.0% |
| 2000 | 38 kg/An | +0.0% |
| 2001 | 37 kg/An | -2.6% |
| 2002 | 38 kg/An | +2.7% |
| 2003 | 38 kg/An | +0.0% |
| 2004 | 39 kg/An | +2.6% |
| 2005 | 38 kg/An | -2.6% |
| 2006 | 38 kg/An | +0.0% |
Biggest year-on-year movements
Years where Raw hides and skins of cattle — Yield/Carcass Weight (cattle) in Guadeloupe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1962 | +33.3% | 18 kg/An | 24 kg/An |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 23.78 kg/An | 18 kg/An | 28 kg/An | 9 |
| 1970s | 26.1 kg/An | 23 kg/An | 30 kg/An | 10 |
| 1980s | 32.3 kg/An | 27 kg/An | 33 kg/An | 10 |
| 1990s | 36.7 kg/An | 32 kg/An | 39 kg/An | 10 |
| 2000s | 38 kg/An | 37 kg/An | 39 kg/An | 7 |
Countries ranked near Guadeloupe
More agriculture & rural data for Guadeloupe
- Cropland extent over the long-term, annual growth rate -3.96 % change on previous year (2025)
- Agricultural area over the long-term, annual growth rate -2.7 % change on previous year (2025)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) -11.99 % change on previous year (2005)
- Land animals slaughtered for meat, annual growth rate -3.64 % change on previous year (2006)
- Daily number of animals slaughtered for meat, annual growth rate 0 % change on previous year (2006)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross -1.84 % change on previous year (2005)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value 29.11 % change on previous year (2005)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 4.1 % change on previous year (2005)
- Cereal production, annual growth rate -16.67 % change on previous year (1977)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) -16.67 % change on previous year (1977)
Frequently asked questions
- What is raw hides and skins of cattle — yield/carcass weight in Guadeloupe?
- Raw hides and skins of cattle — yield/carcass weight in Guadeloupe was 38 kg/An in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest raw hides and skins of cattle — yield/carcass weight recorded in Guadeloupe?
- The highest recorded value was 39 kg/An in 1995.
- What is the lowest raw hides and skins of cattle — yield/carcass weight recorded in Guadeloupe?
- The lowest recorded value was 18 kg/An in 1961.
- How does Guadeloupe rank for raw hides and skins of cattle — yield/carcass weight?
- Guadeloupe ranks 30th out of 250 countries with data for 2006.
- Is raw hides and skins of cattle — yield/carcass weight rising or falling in Guadeloupe?
- Over the last ten years it is down 2.6%. The long-run trend across the full record is rising.
- Where does this Guadeloupe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw hides and skins of cattle — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
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About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.