Raw hides and skins of cattle — Yield/Carcass Weight in Guadeloupe
Guadeloupe: Raw hides and skins of cattle — Yield/Carcass Weight was 38 kg/An in 2006. ▲ Rising
Raw hides and skins of cattle — Yield/Carcass Weight in Guadeloupe, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
Guadeloupe recorded 38 kg/An for raw hides and skins of cattle — yield/carcass weight in 2006.
Compared with earlier readings it is down 2.6% over ten years.
Over the whole period, raw hides and skins of cattle — yield/carcass weight in Guadeloupe peaked at 39 kg/An in 1995 and was at its lowest, 18 kg/An, in 1961.
That places Guadeloupe 26th out of 190 countries with data for 2006, putting it in the top quarter.
The long-run direction has been consistently rising across the 46 years of available data.
Raw hides and skins of cattle — Yield/Carcass Weight in Guadeloupe, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 18 kg/An | — |
| 1962 | 24 kg/An | +33.3% |
| 1963 | 21 kg/An | -12.5% |
| 1964 | 24 kg/An | +14.3% |
| 1965 | 21 kg/An | -12.5% |
| 1966 | 25 kg/An | +19.0% |
| 1967 | 26 kg/An | +4.0% |
| 1968 | 27 kg/An | +3.8% |
| 1969 | 28 kg/An | +3.7% |
| 1970 | 28 kg/An | +0.0% |
| 1971 | 27 kg/An | -3.6% |
| 1972 | 27 kg/An | +0.0% |
| 1973 | 25 kg/An | -7.4% |
| 1974 | 25 kg/An | +0.0% |
| 1975 | 30 kg/An | +20.0% |
| 1976 | 27 kg/An | -10.0% |
| 1977 | 25 kg/An | -7.4% |
| 1978 | 23 kg/An | -8.0% |
| 1979 | 24 kg/An | +4.3% |
| 1980 | 27 kg/An | +12.5% |
| 1981 | 33 kg/An | +22.2% |
| 1982 | 33 kg/An | +0.0% |
| 1983 | 33 kg/An | +0.0% |
| 1984 | 33 kg/An | +0.0% |
| 1985 | 33 kg/An | +0.0% |
| 1986 | 33 kg/An | +0.0% |
| 1987 | 33 kg/An | +0.0% |
| 1988 | 33 kg/An | +0.0% |
| 1989 | 32 kg/An | -3.0% |
| 1990 | 32 kg/An | +0.0% |
| 1991 | 33 kg/An | +3.1% |
| 1992 | 34 kg/An | +3.0% |
| 1993 | 37 kg/An | +8.8% |
| 1994 | 38 kg/An | +2.7% |
| 1995 | 39 kg/An | +2.6% |
| 1996 | 39 kg/An | +0.0% |
| 1997 | 39 kg/An | +0.0% |
| 1998 | 38 kg/An | -2.6% |
| 1999 | 38 kg/An | +0.0% |
| 2000 | 38 kg/An | +0.0% |
| 2001 | 37 kg/An | -2.6% |
| 2002 | 38 kg/An | +2.7% |
| 2003 | 38 kg/An | +0.0% |
| 2004 | 39 kg/An | +2.6% |
| 2005 | 38 kg/An | -2.6% |
| 2006 | 38 kg/An | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 23.78 kg/An | 18 kg/An | 28 kg/An | 9 |
| 1970s | 26.1 kg/An | 23 kg/An | 30 kg/An | 10 |
| 1980s | 32.3 kg/An | 27 kg/An | 33 kg/An | 10 |
| 1990s | 36.7 kg/An | 32 kg/An | 39 kg/An | 10 |
| 2000s | 38 kg/An | 37 kg/An | 39 kg/An | 7 |
Countries ranked near Guadeloupe
More agriculture & rural data for Guadeloupe
- Sugar Crops Primary — Yield, annual growth rate -14.68 % change on previous year (2006)
- Cabbages — Yield, annual growth rate 1.79 % change on previous year (2006)
- Cabbages — Area harvested, annual growth rate -5.57 % change on previous year (2006)
- Vegetables Primary — Production, annual growth rate -8.48 % change on previous year (2006)
- Vegetables Primary — Yield, annual growth rate 1.35 % change on previous year (2006)
- Vegetables Primary — Area harvested, annual growth rate -9.72 % change on previous year (2006)
- Sugar Crops Primary — Production, annual growth rate -12.74 % change on previous year (2006)
- Bananas — Area harvested 2,130 ha (2006)
- Unmanufactured tobacco — Area harvested 0 ha (1992)
- Unmanufactured tobacco — Production 0 t (1992)
Frequently asked questions
- What is raw hides and skins of cattle — yield/carcass weight in Guadeloupe?
- Raw hides and skins of cattle — yield/carcass weight in Guadeloupe was 38 kg/An in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest raw hides and skins of cattle — yield/carcass weight recorded in Guadeloupe?
- The highest recorded value was 39 kg/An in 1995.
- What is the lowest raw hides and skins of cattle — yield/carcass weight recorded in Guadeloupe?
- The lowest recorded value was 18 kg/An in 1961.
- How does Guadeloupe rank for raw hides and skins of cattle — yield/carcass weight?
- Guadeloupe ranks 26th out of 190 countries with data for 2006.
- Is raw hides and skins of cattle — yield/carcass weight rising or falling in Guadeloupe?
- Over the last ten years it is down 2.6%. The long-run trend across the full record is rising.
- Where does this Guadeloupe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw hides and skins of cattle — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.