Raw hides and skins of cattle — Yield/Carcass Weight (cattle) in Ecuador
Ecuador: Raw hides and skins of cattle — Yield/Carcass Weight (cattle) was 39 kg/An in 2024. ▲ Rising
Raw hides and skins of cattle — Yield/Carcass Weight in Ecuador, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
Ecuador recorded 39 kg/An for raw hides and skins of cattle — yield/carcass weight in 2024. That is the highest value across all 64 years on record.
The figure is up 2.6% on the previous year and up 50.0% over ten years.
Over the whole period, raw hides and skins of cattle — yield/carcass weight in Ecuador peaked at 39 kg/An in 2024 and was at its lowest, 22 kg/An, in 1990.
Ecuador ranks 26th of 250 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Raw hides and skins of cattle — Yield/Carcass Weight (cattle) in Ecuador, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 27 kg/An | — |
| 1962 | 26 kg/An | -3.7% |
| 1963 | 27 kg/An | +3.8% |
| 1964 | 27 kg/An | +0.0% |
| 1965 | 27 kg/An | +0.0% |
| 1966 | 28 kg/An | +3.7% |
| 1967 | 28 kg/An | +0.0% |
| 1968 | 28 kg/An | +0.0% |
| 1969 | 28 kg/An | +0.0% |
| 1970 | 24 kg/An | -14.3% |
| 1971 | 23 kg/An | -4.2% |
| 1972 | 27 kg/An | +17.4% |
| 1973 | 28 kg/An | +3.7% |
| 1974 | 29 kg/An | +3.6% |
| 1975 | 30 kg/An | +3.4% |
| 1976 | 28 kg/An | -6.7% |
| 1977 | 28 kg/An | +0.0% |
| 1978 | 30 kg/An | +7.1% |
| 1979 | 29 kg/An | -3.3% |
| 1980 | 29 kg/An | +0.0% |
| 1981 | 29 kg/An | +0.0% |
| 1982 | 29 kg/An | +0.0% |
| 1983 | 29 kg/An | +0.0% |
| 1984 | 29 kg/An | +0.0% |
| 1985 | 29 kg/An | +0.0% |
| 1986 | 29 kg/An | +0.0% |
| 1987 | 29 kg/An | +0.0% |
| 1988 | 31 kg/An | +6.9% |
| 1989 | 30 kg/An | -3.2% |
| 1990 | 22 kg/An | -26.7% |
| 1991 | 26 kg/An | +18.2% |
| 1992 | 25 kg/An | -3.8% |
| 1993 | 28 kg/An | +12.0% |
| 1994 | 29 kg/An | +3.6% |
| 1995 | 33 kg/An | +13.8% |
| 1996 | 32 kg/An | -3.0% |
| 1997 | 32 kg/An | +0.0% |
| 1998 | 30 kg/An | -6.2% |
| 1999 | 30 kg/An | +0.0% |
| 2000 | 30 kg/An | +0.0% |
| 2001 | 34 kg/An | +13.3% |
| 2002 | 34 kg/An | +0.0% |
| 2003 | 32 kg/An | -5.9% |
| 2004 | 31 kg/An | -3.1% |
| 2005 | 29 kg/An | -6.5% |
| 2006 | 32 kg/An | +10.3% |
| 2007 | 25 kg/An | -21.9% |
| 2008 | 24 kg/An | -4.0% |
| 2009 | 25 kg/An | +4.2% |
| 2010 | 26 kg/An | +4.0% |
| 2011 | 27 kg/An | +3.8% |
| 2012 | 26 kg/An | -3.7% |
| 2013 | 28 kg/An | +7.7% |
| 2014 | 26 kg/An | -7.1% |
| 2015 | 27 kg/An | +3.8% |
| 2016 | 33 kg/An | +22.2% |
| 2017 | 36 kg/An | +9.1% |
| 2018 | 36 kg/An | +0.0% |
| 2019 | 37 kg/An | +2.8% |
| 2020 | 37 kg/An | +0.0% |
| 2021 | 32 kg/An | -13.5% |
| 2022 | 35 kg/An | +9.4% |
| 2023 | 38 kg/An | +8.6% |
| 2024 | 39 kg/An | +2.6% |
Ecuador compared with similar countries
- Ecuador's 39 kg/An is above the median for upper middle income countries, which is 27 kg/An, 1.4× the median. (51 countries reporting)
- Ecuador's 39 kg/An is above the median for Latin America & Caribbean, which is 27.5 kg/An, 1.4× the median. (32 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 27.33 kg/An | 26 kg/An | 28 kg/An | 9 |
| 1970s | 27.6 kg/An | 23 kg/An | 30 kg/An | 10 |
| 1980s | 29.3 kg/An | 29 kg/An | 31 kg/An | 10 |
| 1990s | 28.7 kg/An | 22 kg/An | 33 kg/An | 10 |
| 2000s | 29.6 kg/An | 24 kg/An | 34 kg/An | 10 |
| 2010s | 30.2 kg/An | 26 kg/An | 37 kg/An | 10 |
| 2020s | 36.2 kg/An | 32 kg/An | 39 kg/An | 5 |
Countries ranked near Ecuador
- 26 Chile 39 kg/An compare
- 26 Czechoslovakia 39 kg/An compare
- 26 Republic of Korea 39 kg/An compare
More agriculture & rural data for Ecuador
- Cropland extent over the long-term, annual growth rate -0.0374 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.1315 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate -0.0159 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.3086 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 10.59 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.097 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 691.36 current US$ per person (2025)
- Rural population, annual growth rate 0.4287 % change on previous year (2025)
Frequently asked questions
- What is raw hides and skins of cattle — yield/carcass weight in Ecuador?
- Raw hides and skins of cattle — yield/carcass weight in Ecuador was 39 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest raw hides and skins of cattle — yield/carcass weight recorded in Ecuador?
- The highest recorded value was 39 kg/An in 2024.
- What is the lowest raw hides and skins of cattle — yield/carcass weight recorded in Ecuador?
- The lowest recorded value was 22 kg/An in 1990.
- How does Ecuador rank for raw hides and skins of cattle — yield/carcass weight?
- Ecuador ranks 26th out of 250 countries with data for 2024.
- Is raw hides and skins of cattle — yield/carcass weight rising or falling in Ecuador?
- Over the last ten years it is up 50.0%. The long-run trend across the full record is rising.
- Where does this Ecuador data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw hides and skins of cattle — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.