Raw hides and skins of cattle — Yield/Carcass Weight in Estonia

Estonia: Raw hides and skins of cattle — Yield/Carcass Weight was 38 kg/An in 2017. ▲ Rising

Latest (2017)
38 kg/An
Change on year
down 13.6%
World rank
26th
of 190 countries
All-time high
44 kg/An
in 2016
All-time low
16 kg/An
in 1997
Years of data
26
1992–2017

Raw hides and skins of cattle — Yield/Carcass Weight in Estonia, 1992–2017

0102030401992200420171992: 21 kg/An1993: 18 kg/An1994: 20 kg/An1995: 18 kg/An1996: 17 kg/An1997: 16 kg/An1998: 18 kg/An1999: 18 kg/An2000: 18 kg/An2001: 21 kg/An2002: 23 kg/An2003: 22 kg/An2004: 23 kg/An2005: 24 kg/An2006: 25 kg/An2007: 27 kg/An2008: 27 kg/An2009: 28 kg/An2010: 28 kg/An2011: 27 kg/An2012: 31 kg/An2013: 35 kg/An2014: 30 kg/An2015: 37 kg/An2016: 44 kg/An2017: 38 kg/An

Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.

Analysis

The most recent figure for raw hides and skins of cattle — yield/carcass weight in Estonia is 38 kg/An, measured in 2017.

The figure is down 13.6% on the previous year and up 40.7% over ten years.

Over the whole period, raw hides and skins of cattle — yield/carcass weight in Estonia peaked at 44 kg/An in 2016 and was at its lowest, 16 kg/An, in 1997.

That places Estonia 26th out of 190 countries with data for 2017, putting it in the top quarter.

The long-run direction has been consistently rising across the 26 years of available data.

Raw hides and skins of cattle — Yield/Carcass Weight in Estonia, year by year

Annual values for Raw hides and skins of cattle — Yield/Carcass Weight in Estonia, 1992 to 2017.
Year kg/An Change
1992 21 kg/An
1993 18 kg/An -14.3%
1994 20 kg/An +11.1%
1995 18 kg/An -10.0%
1996 17 kg/An -5.6%
1997 16 kg/An -5.9%
1998 18 kg/An +12.5%
1999 18 kg/An +0.0%
2000 18 kg/An +0.0%
2001 21 kg/An +16.7%
2002 23 kg/An +9.5%
2003 22 kg/An -4.3%
2004 23 kg/An +4.5%
2005 24 kg/An +4.3%
2006 25 kg/An +4.2%
2007 27 kg/An +8.0%
2008 27 kg/An +0.0%
2009 28 kg/An +3.7%
2010 28 kg/An +0.0%
2011 27 kg/An -3.6%
2012 31 kg/An +14.8%
2013 35 kg/An +12.9%
2014 30 kg/An -14.3%
2015 37 kg/An +23.3%
2016 44 kg/An +18.9%
2017 38 kg/An -13.6%

Averages by decade

DecadeAverage LowestHighest Years
1990s 18.25 kg/An 16 kg/An 21 kg/An 8
2000s 23.8 kg/An 18 kg/An 28 kg/An 10
2010s 33.75 kg/An 27 kg/An 44 kg/An 8

Countries ranked near Estonia

  1. 26 Costa Rica 38 kg/An compare
  2. 26 Germany 38 kg/An compare
  3. 26 Guadeloupe 38 kg/An compare
  4. 26 Jordan 38 kg/An compare
  5. 26 Slovenia 38 kg/An compare

See the full ranking of 239 places →

More agriculture & rural data for Estonia

All data for Estonia →

Frequently asked questions

What is raw hides and skins of cattle — yield/carcass weight in Estonia?
Raw hides and skins of cattle — yield/carcass weight in Estonia was 38 kg/An in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest raw hides and skins of cattle — yield/carcass weight recorded in Estonia?
The highest recorded value was 44 kg/An in 2016.
What is the lowest raw hides and skins of cattle — yield/carcass weight recorded in Estonia?
The lowest recorded value was 16 kg/An in 1997.
How does Estonia rank for raw hides and skins of cattle — yield/carcass weight?
Estonia ranks 26th out of 190 countries with data for 2017.
Is raw hides and skins of cattle — yield/carcass weight rising or falling in Estonia?
Over the last ten years it is up 40.7%. The long-run trend across the full record is rising.
Where does this Estonia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw hides and skins of cattle — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

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Raw hides and skins of cattle — Yield/Carcass Weight in Estonia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 04 September 2026, from https://agriculture.statizoid.com/stat/raw-hides-and-skins-of-cattle-yield-carcass-weight/estonia/

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About this data

Indicator
Raw hides and skins of cattle — Yield/Carcass Weight
Unit
kg/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,625 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.