Raw hides and skins of cattle — Yield/Carcass Weight (cattle) in Germany
Germany: Raw hides and skins of cattle — Yield/Carcass Weight (cattle) was 38 kg/An in 2017. ▲ Rising
Raw hides and skins of cattle — Yield/Carcass Weight in Germany, 1961–2017
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
In 2017, raw hides and skins of cattle — yield/carcass weight in Germany stood at 38 kg/An. That is the highest value across all 57 years on record.
Compared with earlier readings it is unchanged over ten years.
Over the whole period, raw hides and skins of cattle — yield/carcass weight in Germany peaked at 38 kg/An in 2007 and was at its lowest, 24 kg/An, in 1961.
That places Germany 30th out of 250 countries with data for 2017, putting it in the top quarter.
The long-run direction has been consistently rising across the 57 years of available data.
Raw hides and skins of cattle — Yield/Carcass Weight (cattle) in Germany, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 24 kg/An | — |
| 1962 | 24 kg/An | +0.0% |
| 1963 | 24 kg/An | +0.0% |
| 1964 | 24 kg/An | +0.0% |
| 1965 | 24 kg/An | +0.0% |
| 1966 | 25 kg/An | +4.2% |
| 1967 | 25 kg/An | +0.0% |
| 1968 | 26 kg/An | +4.0% |
| 1969 | 27 kg/An | +3.8% |
| 1970 | 28 kg/An | +3.7% |
| 1971 | 28 kg/An | +0.0% |
| 1972 | 30 kg/An | +7.1% |
| 1973 | 31 kg/An | +3.3% |
| 1974 | 29 kg/An | -6.5% |
| 1975 | 29 kg/An | +0.0% |
| 1976 | 28 kg/An | -3.4% |
| 1977 | 29 kg/An | +3.6% |
| 1978 | 30 kg/An | +3.4% |
| 1979 | 30 kg/An | +0.0% |
| 1980 | 31 kg/An | +3.3% |
| 1981 | 31 kg/An | +0.0% |
| 1982 | 31 kg/An | +0.0% |
| 1983 | 31 kg/An | +0.0% |
| 1984 | 31 kg/An | +0.0% |
| 1985 | 31 kg/An | +0.0% |
| 1986 | 32 kg/An | +3.2% |
| 1987 | 32 kg/An | +0.0% |
| 1988 | 33 kg/An | +3.1% |
| 1989 | 34 kg/An | +3.0% |
| 1990 | 34 kg/An | +0.0% |
| 1991 | 34 kg/An | +0.0% |
| 1992 | 35 kg/An | +2.9% |
| 1993 | 35 kg/An | +0.0% |
| 1994 | 35 kg/An | +0.0% |
| 1995 | 35 kg/An | +0.0% |
| 1996 | 35 kg/An | +0.0% |
| 1997 | 35 kg/An | +0.0% |
| 1998 | 35 kg/An | +0.0% |
| 1999 | 36 kg/An | +2.9% |
| 2000 | 36 kg/An | +0.0% |
| 2001 | 37 kg/An | +2.8% |
| 2002 | 37 kg/An | +0.0% |
| 2003 | 37 kg/An | +0.0% |
| 2004 | 36 kg/An | -2.7% |
| 2005 | 37 kg/An | +2.8% |
| 2006 | 37 kg/An | +0.0% |
| 2007 | 38 kg/An | +2.7% |
| 2008 | 37 kg/An | -2.6% |
| 2009 | 37 kg/An | +0.0% |
| 2010 | 38 kg/An | +2.7% |
| 2011 | 37 kg/An | -2.6% |
| 2012 | 37 kg/An | +0.0% |
| 2013 | 38 kg/An | +2.7% |
| 2014 | 38 kg/An | +0.0% |
| 2015 | 38 kg/An | +0.0% |
| 2016 | 38 kg/An | +0.0% |
| 2017 | 38 kg/An | +0.0% |
Germany compared with similar countries
- Germany's 38 kg/An is above the median for high income countries, which is 30.5 kg/An, 1.2× the median. (58 countries reporting)
- Germany's 38 kg/An is above the median for Europe & Central Asia, which is 30 kg/An, 1.3× the median. (46 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 24.78 kg/An | 24 kg/An | 27 kg/An | 9 |
| 1970s | 29.2 kg/An | 28 kg/An | 31 kg/An | 10 |
| 1980s | 31.7 kg/An | 31 kg/An | 34 kg/An | 10 |
| 1990s | 34.9 kg/An | 34 kg/An | 36 kg/An | 10 |
| 2000s | 36.9 kg/An | 36 kg/An | 38 kg/An | 10 |
| 2010s | 37.75 kg/An | 37 kg/An | 38 kg/An | 8 |
Countries ranked near Germany
- 30 Costa Rica 38 kg/An compare
- 30 Estonia 38 kg/An compare
- 30 Guadeloupe 38 kg/An compare
- 30 Jordan 38 kg/An compare
- 30 Slovenia 38 kg/An compare
More agriculture & rural data for Germany
- Cropland extent over the long-term, annual growth rate -0.1635 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.1412 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate -0.1052 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.198 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 2.73 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0087 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 527.18 current US$ per person (2025)
- Rural population, annual growth rate -0.6813 % change on previous year (2025)
Frequently asked questions
- What is raw hides and skins of cattle — yield/carcass weight in Germany?
- Raw hides and skins of cattle — yield/carcass weight in Germany was 38 kg/An in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest raw hides and skins of cattle — yield/carcass weight recorded in Germany?
- The highest recorded value was 38 kg/An in 2007.
- What is the lowest raw hides and skins of cattle — yield/carcass weight recorded in Germany?
- The lowest recorded value was 24 kg/An in 1961.
- How does Germany rank for raw hides and skins of cattle — yield/carcass weight?
- Germany ranks 30th out of 250 countries with data for 2017.
- Is raw hides and skins of cattle — yield/carcass weight rising or falling in Germany?
- Over the last ten years it is unchanged. The long-run trend across the full record is rising.
- Where does this Germany data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw hides and skins of cattle — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 57 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.