Raw hides and skins of cattle — Yield/Carcass Weight in Germany

Germany: Raw hides and skins of cattle — Yield/Carcass Weight was 38 kg/An in 2017. ▲ Rising

Latest (2017)
38 kg/An
Change on year
unchanged
World rank
26th
of 190 countries
All-time high
38 kg/An
in 2007
All-time low
24 kg/An
in 1961
Years of data
57
1961–2017

Raw hides and skins of cattle — Yield/Carcass Weight in Germany, 1961–2017

010203040196119892017

Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.

Analysis

In 2017, raw hides and skins of cattle — yield/carcass weight in Germany stood at 38 kg/An. That is the highest value across all 57 years on record.

Compared with earlier readings it is unchanged over ten years.

Over the whole period, raw hides and skins of cattle — yield/carcass weight in Germany peaked at 38 kg/An in 2007 and was at its lowest, 24 kg/An, in 1961.

That places Germany 26th out of 190 countries with data for 2017, putting it in the top quarter.

The long-run direction has been consistently rising across the 57 years of available data.

Raw hides and skins of cattle — Yield/Carcass Weight in Germany, year by year

Annual values for Raw hides and skins of cattle — Yield/Carcass Weight in Germany, 1961 to 2017.
Year kg/An Change
1961 24 kg/An
1962 24 kg/An +0.0%
1963 24 kg/An +0.0%
1964 24 kg/An +0.0%
1965 24 kg/An +0.0%
1966 25 kg/An +4.2%
1967 25 kg/An +0.0%
1968 26 kg/An +4.0%
1969 27 kg/An +3.8%
1970 28 kg/An +3.7%
1971 28 kg/An +0.0%
1972 30 kg/An +7.1%
1973 31 kg/An +3.3%
1974 29 kg/An -6.5%
1975 29 kg/An +0.0%
1976 28 kg/An -3.4%
1977 29 kg/An +3.6%
1978 30 kg/An +3.4%
1979 30 kg/An +0.0%
1980 31 kg/An +3.3%
1981 31 kg/An +0.0%
1982 31 kg/An +0.0%
1983 31 kg/An +0.0%
1984 31 kg/An +0.0%
1985 31 kg/An +0.0%
1986 32 kg/An +3.2%
1987 32 kg/An +0.0%
1988 33 kg/An +3.1%
1989 34 kg/An +3.0%
1990 34 kg/An +0.0%
1991 34 kg/An +0.0%
1992 35 kg/An +2.9%
1993 35 kg/An +0.0%
1994 35 kg/An +0.0%
1995 35 kg/An +0.0%
1996 35 kg/An +0.0%
1997 35 kg/An +0.0%
1998 35 kg/An +0.0%
1999 36 kg/An +2.9%
2000 36 kg/An +0.0%
2001 37 kg/An +2.8%
2002 37 kg/An +0.0%
2003 37 kg/An +0.0%
2004 36 kg/An -2.7%
2005 37 kg/An +2.8%
2006 37 kg/An +0.0%
2007 38 kg/An +2.7%
2008 37 kg/An -2.6%
2009 37 kg/An +0.0%
2010 38 kg/An +2.7%
2011 37 kg/An -2.6%
2012 37 kg/An +0.0%
2013 38 kg/An +2.7%
2014 38 kg/An +0.0%
2015 38 kg/An +0.0%
2016 38 kg/An +0.0%
2017 38 kg/An +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 24.78 kg/An 24 kg/An 27 kg/An 9
1970s 29.2 kg/An 28 kg/An 31 kg/An 10
1980s 31.7 kg/An 31 kg/An 34 kg/An 10
1990s 34.9 kg/An 34 kg/An 36 kg/An 10
2000s 36.9 kg/An 36 kg/An 38 kg/An 10
2010s 37.75 kg/An 37 kg/An 38 kg/An 8

Countries ranked near Germany

  1. 26 Costa Rica 38 kg/An compare
  2. 26 Estonia 38 kg/An compare
  3. 26 Guadeloupe 38 kg/An compare
  4. 26 Jordan 38 kg/An compare
  5. 26 Slovenia 38 kg/An compare

See the full ranking of 239 places →

More agriculture & rural data for Germany

All data for Germany →

Frequently asked questions

What is raw hides and skins of cattle — yield/carcass weight in Germany?
Raw hides and skins of cattle — yield/carcass weight in Germany was 38 kg/An in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest raw hides and skins of cattle — yield/carcass weight recorded in Germany?
The highest recorded value was 38 kg/An in 2007.
What is the lowest raw hides and skins of cattle — yield/carcass weight recorded in Germany?
The lowest recorded value was 24 kg/An in 1961.
How does Germany rank for raw hides and skins of cattle — yield/carcass weight?
Germany ranks 26th out of 190 countries with data for 2017.
Is raw hides and skins of cattle — yield/carcass weight rising or falling in Germany?
Over the last ten years it is unchanged. The long-run trend across the full record is rising.
Where does this Germany data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw hides and skins of cattle — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

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Raw hides and skins of cattle — Yield/Carcass Weight in Germany. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://agriculture.statizoid.com/stat/raw-hides-and-skins-of-cattle-yield-carcass-weight/germany/

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About this data

Indicator
Raw hides and skins of cattle — Yield/Carcass Weight
Unit
kg/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,625 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.