Raw hides and skins of cattle — Production in Caribbean
Caribbean: Raw hides and skins of cattle — Production was 25,005 t in 2024. ▼ Falling
Raw hides and skins of cattle — Production in Caribbean, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, raw hides and skins of cattle — production in Caribbean stood at 25,005 t.
The figure is down 4.1% on the previous year and down 8.0% over ten years.
Over the whole period, raw hides and skins of cattle — production in Caribbean peaked at 45,064 t in 1968 and was at its lowest, 24,943 t, in 1997.
Caribbean ranks 72nd of 250 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Raw hides and skins of cattle — Production in Caribbean, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 29,574 t | — |
| 1962 | 30,666 t | +3.7% |
| 1963 | 31,609 t | +3.1% |
| 1964 | 33,645 t | +6.4% |
| 1965 | 34,760 t | +3.3% |
| 1966 | 35,486 t | +2.1% |
| 1967 | 35,934 t | +1.3% |
| 1968 | 45,064 t | +25.4% |
| 1969 | 43,792 t | -2.8% |
| 1970 | 41,030 t | -6.3% |
| 1971 | 39,385 t | -4.0% |
| 1972 | 38,547 t | -2.1% |
| 1973 | 35,444 t | -8.1% |
| 1974 | 32,083 t | -9.5% |
| 1975 | 29,835 t | -7.0% |
| 1976 | 35,089 t | +17.6% |
| 1977 | 37,858 t | +7.9% |
| 1978 | 37,520 t | -0.9% |
| 1979 | 35,596 t | -5.1% |
| 1980 | 36,045 t | +1.3% |
| 1981 | 35,515 t | -1.5% |
| 1982 | 35,925 t | +1.2% |
| 1983 | 37,095 t | +3.3% |
| 1984 | 37,410 t | +0.9% |
| 1985 | 38,122 t | +1.9% |
| 1986 | 39,059 t | +2.5% |
| 1987 | 37,937 t | -2.9% |
| 1988 | 38,580 t | +1.7% |
| 1989 | 37,872 t | -1.8% |
| 1990 | 37,468 t | -1.1% |
| 1991 | 27,903 t | -25.5% |
| 1992 | 26,709 t | -4.3% |
| 1993 | 24,982 t | -6.5% |
| 1994 | 25,164 t | +0.7% |
| 1995 | 25,331 t | +0.7% |
| 1996 | 26,716 t | +5.5% |
| 1997 | 24,943 t | -6.6% |
| 1998 | 26,061 t | +4.5% |
| 1999 | 27,276 t | +4.7% |
| 2000 | 28,658 t | +5.1% |
| 2001 | 28,276 t | -1.3% |
| 2002 | 27,059 t | -4.3% |
| 2003 | 25,491 t | -5.8% |
| 2004 | 25,435 t | -0.2% |
| 2005 | 25,845 t | +1.6% |
| 2006 | 25,934 t | +0.3% |
| 2007 | 26,487 t | +2.1% |
| 2008 | 27,554 t | +4.0% |
| 2009 | 28,256 t | +2.5% |
| 2010 | 29,234 t | +3.5% |
| 2011 | 28,610 t | -2.1% |
| 2012 | 28,208 t | -1.4% |
| 2013 | 28,706 t | +1.8% |
| 2014 | 27,183 t | -5.3% |
| 2015 | 29,642 t | +9.0% |
| 2016 | 30,546 t | +3.1% |
| 2017 | 27,313 t | -10.6% |
| 2018 | 28,755 t | +5.3% |
| 2019 | 26,031 t | -9.5% |
| 2020 | 24,983 t | -4.0% |
| 2021 | 27,648 t | +10.7% |
| 2022 | 28,344 t | +2.5% |
| 2023 | 26,069 t | -8.0% |
| 2024 | 25,005 t | -4.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 35,614 t | 29,574 t | 45,064 t | 9 |
| 1970s | 36,239 t | 29,835 t | 41,030 t | 10 |
| 1980s | 37,356 t | 35,515 t | 39,059 t | 10 |
| 1990s | 27,255 t | 24,943 t | 37,468 t | 10 |
| 2000s | 26,899 t | 25,435 t | 28,658 t | 10 |
| 2010s | 28,423 t | 26,031 t | 30,546 t | 10 |
| 2020s | 26,410 t | 24,983 t | 28,344 t | 5 |
Countries ranked near Caribbean
- 70 Belgium-Luxembourg 25,600 t compare
- 71 Austria 25,254 t compare
- 73 Japan 24,355 t compare
- 74 Azerbaijan 23,977 t compare
- 74 Azerbaijan 23,977 t compare
More agriculture & rural data for Caribbean
- Onions and shallots, dry (excluding dehydrated) — Area harvested 22.88 % change on previous year (2024)
- Meat of goat, fresh or chilled — Production, annual growth rate 8.05 % change on previous year (2024)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered -0.7971 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate 6.67 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered 2.35 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual 12.25 % change on previous year (2024)
- Other fruits, n.e.c. — Area harvested, annual growth rate 1.79 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) 7.05 % change on previous year (2024)
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 6.25 % change on previous year (2024)
Frequently asked questions
- What is raw hides and skins of cattle — production in Caribbean?
- Raw hides and skins of cattle — production in Caribbean was 25,005 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest raw hides and skins of cattle — production recorded in Caribbean?
- The highest recorded value was 45,064 t in 1968.
- What is the lowest raw hides and skins of cattle — production recorded in Caribbean?
- The lowest recorded value was 24,943 t in 1997.
- How does Caribbean rank for raw hides and skins of cattle — production?
- Caribbean ranks 72nd out of 250 countries with data for 2024.
- Is raw hides and skins of cattle — production rising or falling in Caribbean?
- Over the last ten years it is down 8.0%. The long-run trend across the full record is falling.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw hides and skins of cattle — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.