Caribbean vs Japan: Raw hides and skins of cattle — Production
Raw hides and skins of cattle — Production over time
- Caribbean
- Japan
How they compare
Caribbean currently reports 25,005 t against 24,355 t in Japan, a difference of 650 t.
The two have swapped places 8 times across 64 shared years of data; in 1961 it was Caribbean ahead.
Caribbean ranks 72nd and Japan ranks 73rd of 250 countries.
Across the 7 decades both report, Caribbean averaged higher in 6 and Japan in 1.
Head to head by decade
| Decade | Caribbean | Japan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 35,614 t | 20,844 t | 14,770 t | Caribbean |
| 1970s | 36,239 t | 23,774 t | 12,465 t | Caribbean |
| 1980s | 37,356 t | 31,183 t | 6,173 t | Caribbean |
| 1990s | 27,255 t | 31,290 t | 4,035 t | Japan |
| 2000s | 26,899 t | 26,746 t | 153.44 t | Caribbean |
| 2010s | 28,423 t | 25,862 t | 2,561 t | Caribbean |
| 2020s | 26,410 t | 25,413 t | 997.04 t | Caribbean |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw hides and skins of cattle — production, Caribbean or Japan?
- Caribbean, at 25,005 t against 24,355 t in Japan as of 2024.
- What is the difference in raw hides and skins of cattle — production between Caribbean and Japan?
- 650 t, with Caribbean ahead.
- How many years of comparable data are there for Caribbean and Japan?
- 64 years are reported by both, from 1961 to 2024.
- How do Caribbean and Japan rank globally for raw hides and skins of cattle — production?
- Caribbean ranks 72nd and Japan ranks 73rd of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw hides and skins of cattle — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.