Raw hides and skins of cattle — Production in Japan

Japan: Raw hides and skins of cattle — Production was 24,355 t in 2024. ▲ Rising

Latest (2024)
24,355 t
Change on year
down 7.9%
World rank
56th
of 190 countries
All-time high
45,000 t
in 1988
All-time low
16,797 t
in 1967
Years of data
64
1961–2024

Raw hides and skins of cattle — Production in Japan, 1961–2024

010.0k20.0k30.0k40.0k50.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for raw hides and skins of cattle — production in Japan is 24,355 t, measured in 2024.

The figure is down 7.9% on the previous year and down 8.0% over ten years.

Over the whole period, raw hides and skins of cattle — production in Japan peaked at 45,000 t in 1988 and was at its lowest, 16,797 t, in 1967.

That places Japan 56th out of 190 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Raw hides and skins of cattle — Production in Japan, year by year

Annual values for Raw hides and skins of cattle — Production in Japan, 1961 to 2024.
Year t Change
1961 17,474 t
1962 17,673 t +1.1%
1963 22,535 t +27.5%
1964 27,947 t +24.0%
1965 25,594 t -8.4%
1966 18,174 t -29.0%
1967 16,797 t -7.6%
1968 17,644 t +5.0%
1969 23,760 t +34.7%
1970 27,784 t +16.9%
1971 26,600 t -4.3%
1972 25,800 t -3.0%
1973 18,000 t -30.2%
1974 20,717 t +15.1%
1975 24,086 t +16.3%
1976 20,500 t -14.9%
1977 23,699 t +15.6%
1978 25,609 t +8.1%
1979 24,940 t -2.6%
1980 24,925 t -0.1%
1981 27,865 t +11.8%
1982 28,163 t +1.1%
1983 26,096 t -7.3%
1984 28,265 t +8.3%
1985 29,277 t +3.6%
1986 29,454 t +0.6%
1987 29,785 t +1.1%
1988 45,000 t +51.1%
1989 43,000 t -4.4%
1990 43,000 t +0.0%
1991 30,327 t -29.5%
1992 31,197 t +2.9%
1993 31,338 t +0.5%
1994 31,760 t +1.3%
1995 31,684 t -0.2%
1996 29,238 t -7.7%
1997 27,958 t -4.4%
1998 27,911 t -0.2%
1999 28,493 t +2.1%
2000 27,969 t -1.8%
2001 24,181 t -13.5%
2002 28,293 t +17.0%
2003 26,153 t -7.6%
2004 27,081 t +3.5%
2005 26,336 t -2.8%
2006 26,205 t -0.5%
2007 26,569 t +1.4%
2008 27,412 t +3.2%
2009 27,261 t -0.5%
2010 27,152 t -0.4%
2011 26,383 t -2.8%
2012 27,347 t +3.7%
2013 26,785 t -2.1%
2014 26,476 t -1.2%
2015 25,363 t -4.2%
2016 24,484 t -3.5%
2017 24,734 t +1.0%
2018 25,063 t +1.3%
2019 24,830 t -0.9%
2020 25,175 t +1.4%
2021 25,184 t +0.0%
2022 25,903 t +2.9%
2023 26,447 t +2.1%
2024 24,355 t -7.9%

Averages by decade

DecadeAverage LowestHighest Years
1960s 20,844 t 16,797 t 27,947 t 9
1970s 23,774 t 18,000 t 27,784 t 10
1980s 31,183 t 24,925 t 45,000 t 10
1990s 31,290 t 27,911 t 43,000 t 10
2000s 26,746 t 24,181 t 28,293 t 10
2010s 25,862 t 24,484 t 27,347 t 10
2020s 25,413 t 24,355 t 26,447 t 5

Countries ranked near Japan

  1. 53 South Sudan 25,675 t compare
  2. 54 Belgium-Luxembourg 25,600 t compare
  3. 55 Austria 25,254 t compare
  4. 57 Azerbaijan 23,977 t compare
  5. 58 Nicaragua 23,921 t compare
  6. 59 Romania 22,651 t compare

See the full ranking of 239 places →

More agriculture & rural data for Japan

All data for Japan →

Frequently asked questions

What is raw hides and skins of cattle — production in Japan?
Raw hides and skins of cattle — production in Japan was 24,355 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest raw hides and skins of cattle — production recorded in Japan?
The highest recorded value was 45,000 t in 1988.
What is the lowest raw hides and skins of cattle — production recorded in Japan?
The lowest recorded value was 16,797 t in 1967.
How does Japan rank for raw hides and skins of cattle — production?
Japan ranks 56th out of 190 countries with data for 2024.
Is raw hides and skins of cattle — production rising or falling in Japan?
Over the last ten years it is down 8.0%. The long-run trend across the full record is rising.
Where does this Japan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw hides and skins of cattle — Production. Statizoid updates them automatically from the source API.

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Raw hides and skins of cattle — Production in Japan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://agriculture.statizoid.com/stat/raw-hides-and-skins-of-cattle-production/japan/

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About this data

Indicator
Raw hides and skins of cattle — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,630 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.