Raw hides and skins of cattle — Production in Belgium-Luxembourg
Belgium-Luxembourg: Raw hides and skins of cattle — Production was 25,600 t in 1999. ▲ Rising
Raw hides and skins of cattle — Production in Belgium-Luxembourg, 1961–1999
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for raw hides and skins of cattle — production in Belgium-Luxembourg is 25,600 t, measured in 1999.
That represents a change of down 7.2% on the previous year and down 7.9% over ten years.
Over the whole period, raw hides and skins of cattle — production in Belgium-Luxembourg peaked at 34,600 t in 1991 and was at its lowest, 22,846 t, in 1961.
Belgium-Luxembourg ranks 54th of 190 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 39 years of available data.
Raw hides and skins of cattle — Production in Belgium-Luxembourg, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 22,846 t | — |
| 1962 | 23,978 t | +5.0% |
| 1963 | 26,256 t | +9.5% |
| 1964 | 23,883 t | -9.0% |
| 1965 | 23,254 t | -2.6% |
| 1966 | 25,013 t | +7.6% |
| 1967 | 26,008 t | +4.0% |
| 1968 | 25,902 t | -0.4% |
| 1969 | 25,687 t | -0.8% |
| 1970 | 26,373 t | +2.7% |
| 1971 | 27,156 t | +3.0% |
| 1972 | 25,485 t | -6.2% |
| 1973 | 25,725 t | +0.9% |
| 1974 | 29,541 t | +14.8% |
| 1975 | 28,968 t | -1.9% |
| 1976 | 27,334 t | -5.6% |
| 1977 | 25,907 t | -5.2% |
| 1978 | 25,031 t | -3.4% |
| 1979 | 25,886 t | +3.4% |
| 1980 | 29,376 t | +13.5% |
| 1981 | 29,180 t | -0.7% |
| 1982 | 25,326 t | -13.2% |
| 1983 | 25,370 t | +0.2% |
| 1984 | 27,179 t | +7.1% |
| 1985 | 27,080 t | -0.4% |
| 1986 | 26,322 t | -2.8% |
| 1987 | 29,600 t | +12.5% |
| 1988 | 30,600 t | +3.4% |
| 1989 | 27,800 t | -9.2% |
| 1990 | 29,300 t | +5.4% |
| 1991 | 34,600 t | +18.1% |
| 1992 | 32,700 t | -5.5% |
| 1993 | 34,000 t | +4.0% |
| 1994 | 32,400 t | -4.7% |
| 1995 | 32,500 t | +0.3% |
| 1996 | 32,900 t | +1.2% |
| 1997 | 31,000 t | -5.8% |
| 1998 | 27,600 t | -11.0% |
| 1999 | 25,600 t | -7.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 24,759 t | 22,846 t | 26,256 t | 9 |
| 1970s | 26,741 t | 25,031 t | 29,541 t | 10 |
| 1980s | 27,783 t | 25,326 t | 30,600 t | 10 |
| 1990s | 31,260 t | 25,600 t | 34,600 t | 10 |
Countries ranked near Belgium-Luxembourg
- 51 Peru 28,967 t compare
- 52 Belgium 26,068 t
- 53 South Sudan 25,675 t
- 55 Austria 25,254 t compare
- 56 Japan 24,355 t compare
- 57 Azerbaijan 23,977 t compare
More agriculture & rural data for Belgium-Luxembourg
- Cabbages — Yield, annual growth rate 64.3 % change on previous year (1999)
- Sheep and Goats — Stocks, annual growth rate 3.01 % change on previous year (1999)
- Sugar Crops Primary — Area harvested, annual growth rate 7.37 % change on previous year (1999)
- Sugar Crops Primary — Yield, annual growth rate 23.44 % change on previous year (1999)
- Sugar Crops Primary — Production, annual growth rate 32.53 % change on previous year (1999)
- Vegetables Primary — Area harvested, annual growth rate 2.42 % change on previous year (1999)
- Vegetables Primary — Yield, annual growth rate 2.54 % change on previous year (1999)
- Vegetables Primary — Production, annual growth rate 5.02 % change on previous year (1999)
- Cabbages — Area harvested, annual growth rate -14.97 % change on previous year (1999)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.08 % change on previous year (1999)
Frequently asked questions
- What is raw hides and skins of cattle — production in Belgium-Luxembourg?
- Raw hides and skins of cattle — production in Belgium-Luxembourg was 25,600 t in 1999, according to Food and Agriculture Organization of the United Nations.
- What is the highest raw hides and skins of cattle — production recorded in Belgium-Luxembourg?
- The highest recorded value was 34,600 t in 1991.
- What is the lowest raw hides and skins of cattle — production recorded in Belgium-Luxembourg?
- The lowest recorded value was 22,846 t in 1961.
- How does Belgium-Luxembourg rank for raw hides and skins of cattle — production?
- Belgium-Luxembourg ranks 54th out of 190 countries with data for 1999.
- Is raw hides and skins of cattle — production rising or falling in Belgium-Luxembourg?
- Over the last ten years it is down 7.9%. The long-run trend across the full record is rising.
- Where does this Belgium-Luxembourg data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw hides and skins of cattle — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 39 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.