Belgium-Luxembourg vs Caribbean: Raw hides and skins of cattle — Production
Raw hides and skins of cattle — Production over time
- Belgium-Luxembourg
- Caribbean
How they compare
Belgium-Luxembourg currently reports 25,600 t against 25,005 t in Caribbean, a difference of 595 t.
The two have swapped places 2 times across 39 shared years of data; in 1961 it was Caribbean ahead.
Belgium-Luxembourg ranks 70th and Caribbean ranks 72nd of 250 countries.
Across the 4 decades both report, Belgium-Luxembourg averaged higher in 1 and Caribbean in 3.
Head to head by decade
| Decade | Belgium-Luxembourg | Caribbean | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 24,759 t | 35,614 t | 10,856 t | Caribbean |
| 1970s | 26,741 t | 36,239 t | 9,498 t | Caribbean |
| 1980s | 27,783 t | 37,356 t | 9,573 t | Caribbean |
| 1990s | 31,260 t | 27,255 t | 4,005 t | Belgium-Luxembourg |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw hides and skins of cattle — production, Belgium-Luxembourg or Caribbean?
- Belgium-Luxembourg, at 25,600 t against 25,005 t in Caribbean as of 1999.
- What is the difference in raw hides and skins of cattle — production between Belgium-Luxembourg and Caribbean?
- 595 t, with Belgium-Luxembourg ahead.
- How many years of comparable data are there for Belgium-Luxembourg and Caribbean?
- 39 years are reported by both, from 1961 to 1999.
- How do Belgium-Luxembourg and Caribbean rank globally for raw hides and skins of cattle — production?
- Belgium-Luxembourg ranks 70th and Caribbean ranks 72nd of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw hides and skins of cattle — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.