Raw hides and skins of cattle — Production in Austria

Austria: Raw hides and skins of cattle — Production was 25,254 t in 2017. ▲ Rising

Latest (2017)
25,254 t
Change on year
down 0.6%
World rank
55th
of 190 countries
All-time high
28,138 t
in 1972
All-time low
18,027 t
in 1974
Years of data
57
1961–2017

Raw hides and skins of cattle — Production in Austria, 1961–2017

010.0k20.0k30.0k196119892017

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Austria recorded 25,254 t for raw hides and skins of cattle — production in 2017.

That represents a change of down 0.6% on the previous year and up 4.2% over ten years.

Over the whole period, raw hides and skins of cattle — production in Austria peaked at 28,138 t in 1972 and was at its lowest, 18,027 t, in 1974.

Austria ranks 55th of 190 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 57 years of available data.

Raw hides and skins of cattle — Production in Austria, year by year

Annual values for Raw hides and skins of cattle — Production in Austria, 1961 to 2017.
Year t Change
1961 20,521 t
1962 22,581 t +10.0%
1963 22,678 t +0.4%
1964 20,144 t -11.2%
1965 20,303 t +0.8%
1966 22,513 t +10.9%
1967 22,245 t -1.2%
1968 23,854 t +7.2%
1969 23,196 t -2.8%
1970 21,475 t -7.4%
1971 22,310 t +3.9%
1972 28,138 t +26.1%
1973 18,208 t -35.3%
1974 18,027 t -1.0%
1975 23,610 t +31.0%
1976 23,023 t -2.5%
1977 20,377 t -11.5%
1978 21,498 t +5.5%
1979 21,435 t -0.3%
1980 22,364 t +4.3%
1981 22,062 t -1.4%
1982 22,208 t +0.7%
1983 22,654 t +2.0%
1984 24,966 t +10.2%
1985 24,629 t -1.3%
1986 25,759 t +4.6%
1987 25,632 t -0.5%
1988 24,374 t -4.9%
1989 23,619 t -3.1%
1990 24,912 t +5.5%
1991 27,139 t +8.9%
1992 27,459 t +1.2%
1993 24,863 t -9.5%
1994 23,586 t -5.1%
1995 21,806 t -7.5%
1996 24,752 t +13.5%
1997 22,934 t -7.3%
1998 21,917 t -4.4%
1999 22,635 t +3.3%
2000 22,653 t +0.1%
2001 23,961 t +5.8%
2002 23,584 t -1.6%
2003 23,125 t -1.9%
2004 22,944 t -0.8%
2005 22,762 t -0.8%
2006 24,098 t +5.9%
2007 24,244 t +0.6%
2008 24,962 t +3.0%
2009 25,191 t +0.9%
2010 25,234 t +0.2%
2011 24,732 t -2.0%
2012 24,731 t -0.0%
2013 25,483 t +3.0%
2014 24,846 t -2.5%
2015 25,565 t +2.9%
2016 25,418 t -0.6%
2017 25,254 t -0.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 22,004 t 20,144 t 23,854 t 9
1970s 21,810 t 18,027 t 28,138 t 10
1980s 23,827 t 22,062 t 25,759 t 10
1990s 24,200 t 21,806 t 27,459 t 10
2000s 23,752 t 22,653 t 25,191 t 10
2010s 25,158 t 24,731 t 25,565 t 8

Countries ranked near Austria

  1. 52 Belgium 26,068 t compare
  2. 53 South Sudan 25,675 t
  3. 54 Belgium-Luxembourg 25,600 t compare
  4. 56 Japan 24,355 t compare
  5. 57 Azerbaijan 23,977 t compare
  6. 58 Nicaragua 23,921 t compare

See the full ranking of 239 places →

More agriculture & rural data for Austria

All data for Austria →

Frequently asked questions

What is raw hides and skins of cattle — production in Austria?
Raw hides and skins of cattle — production in Austria was 25,254 t in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest raw hides and skins of cattle — production recorded in Austria?
The highest recorded value was 28,138 t in 1972.
What is the lowest raw hides and skins of cattle — production recorded in Austria?
The lowest recorded value was 18,027 t in 1974.
How does Austria rank for raw hides and skins of cattle — production?
Austria ranks 55th out of 190 countries with data for 2017.
Is raw hides and skins of cattle — production rising or falling in Austria?
Over the last ten years it is up 4.2%. The long-run trend across the full record is rising.
Where does this Austria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw hides and skins of cattle — Production. Statizoid updates them automatically from the source API.

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Raw hides and skins of cattle — Production in Austria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 August 2026, from https://agriculture.statizoid.com/stat/raw-hides-and-skins-of-cattle-production/austria/

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About this data

Indicator
Raw hides and skins of cattle — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,630 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.