Azerbaijan vs Caribbean: Raw hides and skins of cattle — Production
Raw hides and skins of cattle — Production over time
- Azerbaijan
- Caribbean
How they compare
Caribbean currently reports 25,005 t against 23,977 t in Azerbaijan, a difference of 1,028 t.
The two have swapped places 2 times across 33 shared years of data; in 1992 it was Caribbean ahead.
Azerbaijan ranks 74th and Caribbean ranks 72nd of 250 countries.
Caribbean has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Azerbaijan | Caribbean | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 10,670 t | 25,898 t | 15,228 t | Caribbean |
| 2000s | 15,831 t | 26,899 t | 11,068 t | Caribbean |
| 2010s | 21,449 t | 28,423 t | 6,974 t | Caribbean |
| 2020s | 24,919 t | 26,410 t | 1,491 t | Caribbean |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw hides and skins of cattle — production, Azerbaijan or Caribbean?
- Caribbean, at 25,005 t against 23,977 t in Azerbaijan as of 2024.
- What is the difference in raw hides and skins of cattle — production between Azerbaijan and Caribbean?
- 1,028 t, with Caribbean ahead.
- How many years of comparable data are there for Azerbaijan and Caribbean?
- 33 years are reported by both, from 1992 to 2024.
- How do Azerbaijan and Caribbean rank globally for raw hides and skins of cattle — production?
- Azerbaijan ranks 74th and Caribbean ranks 72nd of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw hides and skins of cattle — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.