Rape and Mustardseed — Stock Variation in Eastern Asia

Eastern Asia: Rape and Mustardseed — Stock Variation was -57,203 t in 2013. ◆ Volatile

Latest (2013)
-57,203 t
Change on year
down 955.9%
Rank
21st
of 27 groups
All-time high
2.20 million t
in 2002
All-time low
-1.64 million t
in 2000
Years of data
53
1961–2013

Rape and Mustardseed — Stock Variation in Eastern Asia, 1961–2013

-2.0M-1.0M01.0M2.0M196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for rape and mustardseed — stock variation in Eastern Asia is -57,203 t, measured in 2013.

The figure is down 955.9% on the previous year and down 108.5% over ten years.

Over the whole period, rape and mustardseed — stock variation in Eastern Asia peaked at 2.20 million t in 2002 and was at its lowest, -1.64 million t, in 2000.

That places Eastern Asia 21st out of 27 groups with data for 2013, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Rape and Mustardseed — Stock Variation in Eastern Asia, year by year

Annual values for Rape and Mustardseed — Stock Variation in Eastern Asia, 1961 to 2013.
Year t Change
1961 -3,565 t —
1962 -39,258 t +1001.2%
1963 38,321 t -197.6%
1964 -240,109 t -726.6%
1965 -82,400 t -65.7%
1966 135,490 t -264.4%
1967 -15,882 t -111.7%
1968 98,153 t -718.0%
1969 66,094 t -32.7%
1970 -9,357 t -114.2%
1971 1,614 t -117.2%
1972 -43,584 t -2800.4%
1973 -20,303 t -53.4%
1974 -8,380 t -58.7%
1975 51,397 t -713.3%
1976 -49,278 t -195.9%
1977 67,969 t -237.9%
1978 42,091 t -38.1%
1979 -245,677 t -683.7%
1980 150,090 t -161.1%
1981 -628,754 t -518.9%
1982 -1.02 million t +61.7%
1983 639,308 t -162.9%
1984 992,845 t +55.3%
1985 -941 t -100.1%
1986 35,684 t -3892.1%
1987 -637,266 t -1885.9%
1988 404,168 t -163.4%
1989 224,469 t -44.5%
1990 -20,671 t -109.2%
1991 -562,224 t +2619.9%
1992 -232,309 t -58.7%
1993 830,885 t -457.7%
1994 -22,833 t -102.7%
1995 -791,235 t +3365.3%
1996 805,074 t -201.7%
1997 -3,490 t -100.4%
1998 14,557 t -517.1%
1999 -1.22 million t -8480.4%
2000 -1.64 million t +34.5%
2001 -13,669 t -99.2%
2002 2.20 million t -16175.9%
2003 671,180 t -69.5%
2004 -671,418 t -200.0%
2005 -309,582 t -53.9%
2006 906,979 t -393.0%
2007 99,263 t -89.1%
2008 -565,943 t -670.1%
2009 -900,401 t +59.1%
2010 1.46 million t -262.2%
2011 38,580 t -97.4%
2012 6,683 t -82.7%
2013 -57,203 t -955.9%

Biggest year-on-year movements

Years where Rape and Mustardseed — Stock Variation in Eastern Asia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2002 +16175.9% -13,669 t 2.20 million t
1999 -8480.4% 14,557 t -1.22 million t
1986 +3892.1% -941 t 35,684 t
1995 -3365.3% -22,833 t -791,235 t
1972 -2800.4% 1,614 t -43,584 t
1991 -2619.9% -20,671 t -562,224 t

Averages by decade

DecadeAverage LowestHighest Years
1960s -4,795 t -240,109 t 135,490 t 9
1970s -21,351 t -245,677 t 67,969 t 10
1980s 16,284 t -1.02 million t 992,845 t 10
1990s -120,219 t -1.22 million t 830,885 t 10
2000s -22,715 t -1.64 million t 2.20 million t 10
2010s 362,070 t -57,203 t 1.46 million t 4

Countries ranked near Eastern Asia

  1. 18 Czechoslovakia 20,000 t compare
  2. 19 Israel 6,000 t compare
  3. 20 Italy 3,699 t compare
  4. 21 Serbia 2,000 t compare
  5. 22 Belgium-Luxembourg 1,500 t compare
  6. 23 Norway 1,000 t compare
  7. 24 South Africa 637.17 t compare

See the full ranking of 108 places →

More agriculture & rural data for Eastern Asia

All data for Eastern Asia →

Frequently asked questions

What is rape and mustardseed — stock variation in Eastern Asia?
Rape and mustardseed — stock variation in Eastern Asia was -57,203 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustardseed — stock variation recorded in Eastern Asia?
The highest recorded value was 2.20 million t in 2002.
What is the lowest rape and mustardseed — stock variation recorded in Eastern Asia?
The lowest recorded value was -1.64 million t in 2000.
How does Eastern Asia rank for rape and mustardseed — stock variation?
Eastern Asia ranks 21st out of 27 groups with data for 2013.
Is rape and mustardseed — stock variation rising or falling in Eastern Asia?
Over the last ten years it is down 108.5%. The long-run trend across the full record is volatile.
Where does this Eastern Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Stock Variation. Statizoid updates them automatically from the source API.

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Rape and Mustardseed — Stock Variation in Eastern Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 October 2026, from https://agriculture.statizoid.com/stat/rape-and-mustardseed-stock-variation/eastern-asia/

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About this data

Indicator
Rape and Mustardseed — Stock Variation
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
108 places, 4,928 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.