Rape and Mustardseed — Stock Variation in Luxembourg
Luxembourg: Rape and Mustardseed — Stock Variation was 0 t in 2013. ◆ Volatile
Rape and Mustardseed — Stock Variation in Luxembourg, 2000–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Luxembourg recorded 0 t for rape and mustardseed — stock variation in 2013.
That represents a change of down 100.0% on the previous year and down 100.0% over ten years.
Over the whole period, rape and mustardseed — stock variation in Luxembourg peaked at 1,230 t in 2003 and was at its lowest, -1,210 t, in 2002.
Luxembourg ranks 25th of 78 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | -10 t | -1,210 t | 1,230 t | 10 |
| 2010s | 2.75 t | 0 t | 11 t | 4 |
Countries ranked near Luxembourg
- 22 Serbia 2,000 t compare
- 23 Belgium-Luxembourg 1,500 t
- 24 Norway 1,000 t compare
- 25 Azerbaijan 0 t compare
- 25 Chile 0 t compare
- 25 China, mainland 0 t compare
- 25 China, Taiwan Province of 0 t compare
- 25 Czechia 0 t compare
- 25 Ecuador 0 t compare
- 25 Egypt 0 t compare
- 25 Estonia 0 t compare
- 25 Eswatini 0 t compare
- 25 Ethiopia 0 t compare
- 25 Fiji 0 t compare
- 25 Georgia 0 t compare
- 25 Iran (Islamic Republic of) 0 t compare
- 25 Ireland 0 t compare
- 25 Kenya 0 t compare
- 25 Kyrgyzstan 0 t compare
- 25 Malaysia 0 t compare
- 25 Malta 0 t compare
- 25 Mauritius 0 t compare
- 25 Mongolia 0 t compare
- 25 Morocco 0 t compare
- 25 Namibia 0 t compare
- 25 New Zealand 0 t compare
- 25 North Macedonia 0 t compare
- 25 Panama 0 t compare
- 25 Philippines 0 t compare
- 25 Portugal 0 t compare
- 25 Russian Federation 0 t compare
- 25 Saudi Arabia 0 t compare
- 25 Senegal 0 t compare
- 25 Slovenia 0 t compare
- 25 Sudan (former) 0 t compare
- 25 Sweden 0 t compare
- 25 Switzerland 0 t compare
- 25 Thailand 0 t compare
- 25 United Kingdom of Great Britain and Northern Ireland 0 t compare
- 25 United Republic of Tanzania 0 t compare
- 25 USSR 0 t
- 25 Venezuela (Bolivarian Republic of) 0 t compare
- 25 Zimbabwe 0 t compare
- 25 Melanesia 0 t compare
More agriculture & rural data for Luxembourg
- Agriculture share gdp 0.2322 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 0.2322 (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.6% (2024)
- Rural population 5.1% (2025)
- Rural population growth 0.7% (2025)
- Rural population 35,144 (2025)
- Agriculture, forestry, and fishing, value added 0.2% (2025)
- Agriculture, forestry, and fishing, value added 234.90 million current US$ (2025)
- Bananas — Production 0 t (2024)
Frequently asked questions
- What is rape and mustardseed — stock variation in Luxembourg?
- Rape and mustardseed — stock variation in Luxembourg was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest rape and mustardseed — stock variation recorded in Luxembourg?
- The highest recorded value was 1,230 t in 2003.
- What is the lowest rape and mustardseed — stock variation recorded in Luxembourg?
- The lowest recorded value was -1,210 t in 2002.
- How does Luxembourg rank for rape and mustardseed — stock variation?
- Luxembourg ranks 25th out of 78 countries with data for 2013.
- Is rape and mustardseed — stock variation rising or falling in Luxembourg?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this Luxembourg data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.