Rape and Mustardseed β€” Stock Variation in Iran (Islamic Republic of)

Iran (Islamic Republic of): Rape and Mustardseed β€” Stock Variation was 0 t in 2013. β–¬ Flat

Latest (2013)
0 t
Rank
11th
of 22 regions
All-time high
4,100 t
in 2010
All-time low
-4,100 t
in 2009
Years of data
53
1961–2013

Rape and Mustardseed β€” Stock Variation in Iran (Islamic Republic of), 1961–2013

-4.0k-2.0k02.0k4.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for rape and mustardseed β€” stock variation in Iran (Islamic Republic of) is 0 t, measured in 2013.

Over the whole period, rape and mustardseed β€” stock variation in Iran (Islamic Republic of) peaked at 4,100 t in 2010 and was at its lowest, -4,100 t, in 2009.

Iran (Islamic Republic of) ranks 11th of 22 regions on this measure, in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 0 t 0 t 0 t 10
1990s 0 t 0 t 0 t 10
2000s -410 t -4,100 t 0 t 10
2010s 1,025 t 0 t 4,100 t 4

Countries ranked near Iran (Islamic Republic of)

  1. 8 Slovak Republic 127,000 t compare
  2. 9 Mexico 107,573 t compare
  3. 10 Belarus 100,000 t compare
  4. 11 United Arab Emirates 90,000 t compare
  5. 12 Bulgaria 50,000 t compare
  6. 12 Lithuania 50,000 t compare
  7. 12 Pakistan 50,000 t compare

See the full ranking of 108 places β†’

More agriculture & rural data for Iran (Islamic Republic of)

All data for Iran (Islamic Republic of) β†’

Frequently asked questions

What is rape and mustardseed β€” stock variation in Iran (Islamic Republic of)?
Rape and mustardseed β€” stock variation in Iran (Islamic Republic of) was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustardseed β€” stock variation recorded in Iran (Islamic Republic of)?
The highest recorded value was 4,100 t in 2010.
What is the lowest rape and mustardseed β€” stock variation recorded in Iran (Islamic Republic of)?
The lowest recorded value was -4,100 t in 2009.
How does Iran (Islamic Republic of) rank for rape and mustardseed β€” stock variation?
Iran (Islamic Republic of) ranks 11th out of 22 regions with data for 2013.
Where does this Iran (Islamic Republic of) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed β€” Stock Variation. Statizoid updates them automatically from the source API.

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CSV Β· JSON β€” 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Rape and Mustardseed β€” Stock Variation in Iran (Islamic Republic of). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/rape-and-mustardseed-stock-variation/iran-islamic-republic-of/

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About this data

Indicator
Rape and Mustardseed β€” Stock Variation
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
108 places, 4,928 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.