Rape and Mustardseed — Stock Variation in Venezuela (Bolivarian Republic of)

Venezuela (Bolivarian Republic of): Rape and Mustardseed — Stock Variation was 0 t in 2013. ▬ Flat

Latest (2013)
0 t
Rank
3rd
of 7 groups
All-time high
362.5 t
in 1995
All-time low
-350 t
in 1992
Years of data
53
1961–2013

Rape and Mustardseed — Stock Variation in Venezuela (Bolivarian Republic of), 1961–2013

-400-2000200400196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Venezuela (Bolivarian Republic of) recorded 0 t for rape and mustardseed — stock variation in 2013.

Over the whole period, rape and mustardseed — stock variation in Venezuela (Bolivarian Republic of) peaked at 362.5 t in 1995 and was at its lowest, -350 t, in 1992.

Rape and Mustardseed — Stock Variation in Venezuela (Bolivarian Republic of), year by year

Annual values for Rape and Mustardseed — Stock Variation in Venezuela (Bolivarian Republic of), 1961 to 2013.
Year t Change
1961 0 t
1962 0 t
1963 0 t
1964 0 t
1965 0 t
1966 0 t
1967 0 t
1968 0 t
1969 0 t
1970 0 t
1971 0 t
1972 0 t
1973 0 t
1974 0 t
1975 0 t
1976 0 t
1977 0 t
1978 0 t
1979 0 t
1980 0 t
1981 0 t
1982 0 t
1983 0 t
1984 0 t
1985 0 t
1986 0 t
1987 0 t
1988 0 t
1989 0 t
1990 0 t
1991 0 t
1992 -350 t
1993 -37.5 t -89.3%
1994 25 t -166.7%
1995 362.5 t +1350.0%
1996 0 t -100.0%
1997 0 t
1998 0 t
1999 0 t
2000 0 t
2001 0 t
2002 0 t
2003 0 t
2004 0 t
2005 0 t
2006 0 t
2007 0 t
2008 0 t
2009 0 t
2010 0 t
2011 0 t
2012 0 t
2013 0 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 0 t 0 t 0 t 10
1990s 0 t -350 t 362.5 t 10
2000s 0 t 0 t 0 t 10
2010s 0 t 0 t 0 t 4

Countries ranked near Venezuela (Bolivarian Republic of)

  1. 1 Australia 534,091 t compare
  2. 1 Australia and New Zealand 534,091 t compare
  3. 3 Belgium 350,000 t compare
  4. 4 France 300,000 t compare
  5. 5 Netherlands (Kingdom of the) 295,000 t compare
  6. 6 Poland 239,969 t compare

See the full ranking of 108 places →

More agriculture & rural data for Venezuela (Bolivarian Republic of)

All data for Venezuela (Bolivarian Republic of) →

Frequently asked questions

What is rape and mustardseed — stock variation in Venezuela (Bolivarian Republic of)?
Rape and mustardseed — stock variation in Venezuela (Bolivarian Republic of) was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustardseed — stock variation recorded in Venezuela (Bolivarian Republic of)?
The highest recorded value was 362.5 t in 1995.
What is the lowest rape and mustardseed — stock variation recorded in Venezuela (Bolivarian Republic of)?
The lowest recorded value was -350 t in 1992.
How does Venezuela (Bolivarian Republic of) rank for rape and mustardseed — stock variation?
Venezuela (Bolivarian Republic of) ranks 3rd out of 7 groups with data for 2013.
Where does this Venezuela (Bolivarian Republic of) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Stock Variation. Statizoid updates them automatically from the source API.

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Rape and Mustardseed — Stock Variation in Venezuela (Bolivarian Republic of). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 August 2026, from https://agriculture.statizoid.com/stat/rape-and-mustardseed-stock-variation/venezuela-bolivarian-republic-of/

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About this data

Indicator
Rape and Mustardseed — Stock Variation
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
108 places, 4,928 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.