Rape and Mustardseed — Stock Variation in United Republic of Tanzania
United Republic of Tanzania: Rape and Mustardseed — Stock Variation was 0 t in 2013. ▬ Flat
Rape and Mustardseed — Stock Variation in United Republic of Tanzania, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
United Republic of Tanzania recorded 0 t for rape and mustardseed — stock variation in 2013.
The figure is down 100.0% over ten years.
Over the whole period, rape and mustardseed — stock variation in United Republic of Tanzania peaked at 125 t in 2003 and was at its lowest, -75 t, in 1998.
Rape and Mustardseed — Stock Variation in United Republic of Tanzania, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 0 t | — |
| 1962 | 0 t | — |
| 1963 | 0 t | — |
| 1964 | 0 t | — |
| 1965 | 0 t | — |
| 1966 | 0 t | — |
| 1967 | 0 t | — |
| 1968 | 0 t | — |
| 1969 | 0 t | — |
| 1970 | 0 t | — |
| 1971 | 0 t | — |
| 1972 | 0 t | — |
| 1973 | 0 t | — |
| 1974 | 0 t | — |
| 1975 | 0 t | — |
| 1976 | 0 t | — |
| 1977 | 0 t | — |
| 1978 | 0 t | — |
| 1979 | 0 t | — |
| 1980 | 0 t | — |
| 1981 | 0 t | — |
| 1982 | 0 t | — |
| 1983 | 0 t | — |
| 1984 | 0 t | — |
| 1985 | 0 t | — |
| 1986 | 0 t | — |
| 1987 | 0 t | — |
| 1988 | 0 t | — |
| 1989 | 0 t | — |
| 1990 | 0 t | — |
| 1991 | 0 t | — |
| 1992 | 0 t | — |
| 1993 | 0 t | — |
| 1994 | 0 t | — |
| 1995 | 0 t | — |
| 1996 | 0 t | — |
| 1997 | 0 t | — |
| 1998 | -75 t | — |
| 1999 | -12.5 t | -83.3% |
| 2000 | 87.5 t | -800.0% |
| 2001 | -62.5 t | -171.4% |
| 2002 | -62.5 t | -0.0% |
| 2003 | 125 t | -300.0% |
| 2004 | -10 t | -108.0% |
| 2005 | -20 t | +100.0% |
| 2006 | 0 t | -100.0% |
| 2007 | 30 t | — |
| 2008 | 0 t | -100.0% |
| 2009 | 0 t | — |
| 2010 | 0 t | — |
| 2011 | 0 t | — |
| 2012 | 0 t | — |
| 2013 | 0 t | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t | 0 t | 0 t | 9 |
| 1970s | 0 t | 0 t | 0 t | 10 |
| 1980s | 0 t | 0 t | 0 t | 10 |
| 1990s | -8.75 t | -75 t | 0 t | 10 |
| 2000s | 8.75 t | -62.5 t | 125 t | 10 |
| 2010s | 0 t | 0 t | 0 t | 4 |
Countries ranked near United Republic of Tanzania
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Frequently asked questions
- What is rape and mustardseed — stock variation in United Republic of Tanzania?
- Rape and mustardseed — stock variation in United Republic of Tanzania was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest rape and mustardseed — stock variation recorded in United Republic of Tanzania?
- The highest recorded value was 125 t in 2003.
- What is the lowest rape and mustardseed — stock variation recorded in United Republic of Tanzania?
- The lowest recorded value was -75 t in 1998.
- How does United Republic of Tanzania rank for rape and mustardseed — stock variation?
- United Republic of Tanzania ranks 3rd out of 7 regions with data for 2013.
- Is rape and mustardseed — stock variation rising or falling in United Republic of Tanzania?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is flat.
- Where does this United Republic of Tanzania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.