Rape and Mustardseed — Stock Variation in Sudan (former)
Sudan (former): Rape and Mustardseed — Stock Variation was 0 t in 2011. ▬ Flat
Rape and Mustardseed — Stock Variation in Sudan (former), 1961–2011
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2011, rape and mustardseed — stock variation in Sudan (former) stood at 0 t.
That represents a change of up 100.0% over five years.
Over the whole period, rape and mustardseed — stock variation in Sudan (former) peaked at 40 t in 2008 and was at its lowest, -40 t, in 2006.
Sudan (former) ranks 25th of 78 countries on this measure, in the middle of the range.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t | 0 t | 0 t | 9 |
| 1970s | 0 t | 0 t | 0 t | 10 |
| 1980s | 0 t | 0 t | 0 t | 10 |
| 1990s | 0 t | 0 t | 0 t | 10 |
| 2000s | 0 t | -40 t | 40 t | 10 |
| 2010s | 0 t | 0 t | 0 t | 2 |
Countries ranked near Sudan (former)
- 22 Serbia 2,000 t compare
- 23 Belgium-Luxembourg 1,500 t compare
- 24 Norway 1,000 t compare
- 25 Azerbaijan 0 t compare
- 25 Chile 0 t compare
- 25 China, mainland 0 t compare
- 25 China, Taiwan Province of 0 t compare
- 25 Czechia 0 t compare
- 25 Ecuador 0 t compare
- 25 Egypt 0 t compare
- 25 Estonia 0 t compare
- 25 Eswatini 0 t compare
- 25 Ethiopia 0 t compare
- 25 Fiji 0 t compare
- 25 Georgia 0 t compare
- 25 Iran (Islamic Republic of) 0 t compare
- 25 Ireland 0 t compare
- 25 Kenya 0 t compare
- 25 Kyrgyzstan 0 t compare
- 25 Luxembourg 0 t compare
- 25 Malaysia 0 t compare
- 25 Malta 0 t compare
- 25 Mauritius 0 t compare
- 25 Mongolia 0 t compare
- 25 Morocco 0 t compare
- 25 Namibia 0 t compare
- 25 New Zealand 0 t compare
- 25 North Macedonia 0 t compare
- 25 Panama 0 t compare
- 25 Philippines 0 t compare
- 25 Portugal 0 t compare
- 25 Russian Federation 0 t compare
- 25 Saudi Arabia 0 t compare
- 25 Senegal 0 t compare
- 25 Slovenia 0 t compare
- 25 Sweden 0 t compare
- 25 Switzerland 0 t compare
- 25 Thailand 0 t compare
- 25 United Kingdom of Great Britain and Northern Ireland 0 t compare
- 25 United Republic of Tanzania 0 t compare
- 25 USSR 0 t compare
- 25 Venezuela (Bolivarian Republic of) 0 t compare
- 25 Zimbabwe 0 t compare
- 25 Melanesia 0 t compare
More agriculture & rural data for Sudan (former)
- Cabbages — Yield 6,579 kg/ha (2011)
- Sheep and Goats — Stocks 83.29 million An (2011)
- Sugar Crops Primary — Area harvested 60,480 ha (2011)
- Sugar Crops Primary — Yield 100,119 kg/ha (2011)
- Sugar Crops Primary — Production 6.06 million t (2011)
- Vegetables Primary — Area harvested 216,705 ha (2011)
- Vegetables Primary — Yield 12,496 kg/ha (2011)
- Vegetables Primary — Production 2.71 million t (2011)
- Cabbages — Area harvested 380 ha (2011)
- Tomatoes — Area harvested 37,040 ha (2011)
Frequently asked questions
- What is rape and mustardseed — stock variation in Sudan (former)?
- Rape and mustardseed — stock variation in Sudan (former) was 0 t in 2011, according to Food and Agriculture Organization of the United Nations.
- What is the highest rape and mustardseed — stock variation recorded in Sudan (former)?
- The highest recorded value was 40 t in 2008.
- What is the lowest rape and mustardseed — stock variation recorded in Sudan (former)?
- The lowest recorded value was -40 t in 2006.
- How does Sudan (former) rank for rape and mustardseed — stock variation?
- Sudan (former) ranks 25th out of 78 countries with data for 2011.
- Where does this Sudan (former) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 51 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.