Rape and Mustardseed — Stock Variation in Kyrgyzstan
Kyrgyzstan: Rape and Mustardseed — Stock Variation was 0 t in 2013. ◆ Volatile
Rape and Mustardseed — Stock Variation in Kyrgyzstan, 1992–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Kyrgyzstan recorded 0 t for rape and mustardseed — stock variation in 2013.
The figure is down 100.0% over five years.
Over the whole period, rape and mustardseed — stock variation in Kyrgyzstan peaked at 200 t in 2008 and was at its lowest, -450 t, in 2006.
That places Kyrgyzstan 25th out of 74 countries with data for 2013, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0 t | 0 t | 0 t | 8 |
| 2000s | -23 t | -450 t | 200 t | 10 |
| 2010s | 37.5 t | 0 t | 150 t | 4 |
Countries ranked near Kyrgyzstan
- 22 Belgium-Luxembourg 1,500 t compare
- 23 Norway 1,000 t compare
- 24 South Africa 637.17 t compare
- 25 Azerbaijan 0 t compare
- 25 Chile 0 t compare
- 25 China, mainland 0 t compare
- 25 China, Taiwan Province of 0 t compare
- 25 Czechia 0 t compare
- 25 Ecuador 0 t compare
- 25 Egypt 0 t compare
- 25 Estonia 0 t compare
- 25 Eswatini 0 t compare
- 25 Ethiopia 0 t compare
- 25 Fiji 0 t compare
- 25 Georgia 0 t compare
- 25 Ireland 0 t compare
- 25 Kenya 0 t compare
- 25 Luxembourg 0 t compare
- 25 Malaysia 0 t compare
- 25 Malta 0 t compare
- 25 Mauritius 0 t compare
- 25 Mongolia 0 t compare
- 25 Morocco 0 t compare
- 25 Namibia 0 t compare
- 25 New Zealand 0 t compare
- 25 North Macedonia 0 t compare
- 25 Panama 0 t compare
- 25 Philippines 0 t compare
- 25 Portugal 0 t compare
- 25 Russian Federation 0 t compare
- 25 Saudi Arabia 0 t compare
- 25 Senegal 0 t compare
- 25 Slovenia 0 t compare
- 25 Sudan (former) 0 t compare
- 25 Sweden 0 t compare
- 25 Switzerland 0 t compare
- 25 Thailand 0 t compare
- 25 United Kingdom of Great Britain and Northern Ireland 0 t compare
- 25 USSR 0 t
- 25 Zimbabwe 0 t compare
More agriculture & rural data for Kyrgyzstan
- Agriculture share gdp 8 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 8 (2025)
- Agricultural raw materials exports 0.8% (2025)
- Agricultural raw materials imports 0.8% (2025)
- Rural population 65.3% (2025)
- Rural population growth 1.6% (2025)
- Rural population 4.79 million (2025)
- Agriculture, forestry, and fishing, value added 8.0% (2025)
- Agriculture, forestry, and fishing, value added 1.81 billion current US$ (2025)
- Unmanufactured tobacco — Production 972 t (2024)
Frequently asked questions
- What is rape and mustardseed — stock variation in Kyrgyzstan?
- Rape and mustardseed — stock variation in Kyrgyzstan was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest rape and mustardseed — stock variation recorded in Kyrgyzstan?
- The highest recorded value was 200 t in 2008.
- What is the lowest rape and mustardseed — stock variation recorded in Kyrgyzstan?
- The lowest recorded value was -450 t in 2006.
- How does Kyrgyzstan rank for rape and mustardseed — stock variation?
- Kyrgyzstan ranks 25th out of 74 countries with data for 2013.
- Where does this Kyrgyzstan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.