Rape and Mustardseed — Stock Variation in Namibia

Namibia: Rape and Mustardseed — Stock Variation was 0 t in 2013. ▬ Flat

Latest (2013)
0 t
World rank
25th
of 78 countries
All-time high
187.5 t
in 2004
All-time low
-625 t
in 2000
Years of data
53
1961–2013

Rape and Mustardseed — Stock Variation in Namibia, 1961–2013

-600-400-2000200196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for rape and mustardseed — stock variation in Namibia is 0 t, measured in 2013.

The figure is down 100.0% over ten years.

Over the whole period, rape and mustardseed — stock variation in Namibia peaked at 187.5 t in 2004 and was at its lowest, -625 t, in 2000.

That places Namibia 25th out of 78 countries with data for 2013, putting it in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 0 t 0 t 0 t 10
1990s -25 t -187.5 t 0 t 10
2000s 25 t -625 t 187.5 t 10
2010s 0 t 0 t 0 t 4

Countries ranked near Namibia

  1. 22 Serbia 2,000 t compare
  2. 23 Belgium-Luxembourg 1,500 t compare
  3. 24 Norway 1,000 t compare
  4. 25 Azerbaijan 0 t compare
  5. 25 Chile 0 t compare
  6. 25 China, mainland 0 t compare
  7. 25 China, Taiwan Province of 0 t compare
  8. 25 Czechia 0 t compare
  9. 25 Ecuador 0 t compare
  10. 25 Egypt 0 t compare
  11. 25 Estonia 0 t compare
  12. 25 Eswatini 0 t compare
  13. 25 Ethiopia 0 t compare
  14. 25 Fiji 0 t compare
  15. 25 Georgia 0 t compare
  16. 25 Iran (Islamic Republic of) 0 t compare
  17. 25 Ireland 0 t compare
  18. 25 Kenya 0 t compare
  19. 25 Kyrgyzstan 0 t compare
  20. 25 Luxembourg 0 t compare
  21. 25 Malaysia 0 t compare
  22. 25 Malta 0 t compare
  23. 25 Mauritius 0 t compare
  24. 25 Mongolia 0 t compare
  25. 25 Morocco 0 t compare
  26. 25 New Zealand 0 t compare
  27. 25 North Macedonia 0 t compare
  28. 25 Panama 0 t compare
  29. 25 Philippines 0 t compare
  30. 25 Portugal 0 t compare
  31. 25 Russian Federation 0 t compare
  32. 25 Saudi Arabia 0 t compare
  33. 25 Senegal 0 t compare
  34. 25 Slovenia 0 t compare
  35. 25 Sudan (former) 0 t compare
  36. 25 Sweden 0 t compare
  37. 25 Switzerland 0 t compare
  38. 25 Thailand 0 t compare
  39. 25 United Kingdom of Great Britain and Northern Ireland 0 t compare
  40. 25 United Republic of Tanzania 0 t compare
  41. 25 USSR 0 t compare
  42. 25 Venezuela (Bolivarian Republic of) 0 t compare
  43. 25 Zimbabwe 0 t compare
  44. 25 Melanesia 0 t compare

See the full ranking of 108 places →

More agriculture & rural data for Namibia

All data for Namibia →

Frequently asked questions

What is rape and mustardseed — stock variation in Namibia?
Rape and mustardseed — stock variation in Namibia was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustardseed — stock variation recorded in Namibia?
The highest recorded value was 187.5 t in 2004.
What is the lowest rape and mustardseed — stock variation recorded in Namibia?
The lowest recorded value was -625 t in 2000.
How does Namibia rank for rape and mustardseed — stock variation?
Namibia ranks 25th out of 78 countries with data for 2013.
Is rape and mustardseed — stock variation rising or falling in Namibia?
Over the last ten years it is down 100.0%. The long-run trend across the full record is flat.
Where does this Namibia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Stock Variation. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Rape and Mustardseed — Stock Variation
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
108 places, 4,928 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.