Rape and Mustardseed — Food supply in Oceania
Oceania: Rape and Mustardseed — Food supply was 10,273 million Kcal in 2023. ▲ Rising
Rape and Mustardseed — Food supply in Oceania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Oceania recorded 10,273 million Kcal for rape and mustardseed — food supply in 2023.
Compared with earlier readings it is up 16.1% on the previous year and up 23.8% over ten years.
Over the whole period, rape and mustardseed — food supply in Oceania peaked at 14,055 million Kcal in 2016 and was at its lowest, 6,960 million Kcal, in 2012.
That places Oceania 20th out of 38 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 10,214 million Kcal | 6,960 million Kcal | 14,055 million Kcal | 10 |
| 2020s | 9,634 million Kcal | 8,852 million Kcal | 10,273 million Kcal | 4 |
Countries ranked near Oceania
- 17 Italy 10,827 million Kcal compare
- 18 Sri Lanka 10,515 million Kcal compare
- 19 China (People’s Republic of) 10,322 million Kcal compare
- 20 Afghanistan, Islamic Republic of 10,105 million Kcal compare
- 21 Senegal 9,720 million Kcal compare
- 22 Ecuador 9,374 million Kcal compare
- 23 Netherlands (Kingdom of the) 9,083 million Kcal compare
More agriculture & rural data for Oceania
- Tomatoes — Area harvested 6,287 ha (2024)
- Bananas — Area harvested 97,509 ha (2024)
- Bananas — Production 1.71 million t (2024)
- Unmanufactured tobacco — Production 626.54 t (2024)
- Unmanufactured tobacco — Area harvested 581 ha (2024)
- Tomatoes — Yield 79,147 kg/ha (2024)
- Tomatoes — Production 497,570 t (2024)
- Swine / pigs — Stocks 5.39 million An (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered 64.03 million An (2024)
- Sugar Crops Primary — Production 31.52 million t (2024)
Frequently asked questions
- What is rape and mustardseed — food supply in Oceania?
- Rape and mustardseed — food supply in Oceania was 10,273 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rape and mustardseed — food supply recorded in Oceania?
- The highest recorded value was 14,055 million Kcal in 2016.
- What is the lowest rape and mustardseed — food supply recorded in Oceania?
- The lowest recorded value was 6,960 million Kcal in 2012.
- How does Oceania rank for rape and mustardseed — food supply?
- Oceania ranks 20th out of 38 groups with data for 2023.
- Is rape and mustardseed — food supply rising or falling in Oceania?
- Over the last ten years it is up 23.8%. The long-run trend across the full record is rising.
- Where does this Oceania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.