Rape and Mustardseed — Food supply in Sri Lanka
Sri Lanka: Rape and Mustardseed — Food supply was 10,515 million Kcal in 2023. ▬ Flat
Rape and Mustardseed — Food supply in Sri Lanka, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for rape and mustardseed — food supply in Sri Lanka is 10,515 million Kcal, measured in 2023.
That represents a change of up 9.5% on the previous year and down 4.2% over ten years.
Over the whole period, rape and mustardseed — food supply in Sri Lanka peaked at 16,140 million Kcal in 2021 and was at its lowest, 1,048 million Kcal, in 2018.
That places Sri Lanka 18th out of 163 countries with data for 2023, putting it in the top quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 9,727 million Kcal | 1,048 million Kcal | 11,917 million Kcal | 10 |
| 2020s | 12,029 million Kcal | 9,600 million Kcal | 16,140 million Kcal | 4 |
Countries ranked near Sri Lanka
- 15 Saudi Arabia 11,158 million Kcal compare
- 16 Nigeria 10,990 million Kcal compare
- 17 Italy 10,827 million Kcal compare
- 19 China (People’s Republic of) 10,322 million Kcal compare
- 20 Afghanistan 10,105 million Kcal compare
- 21 Senegal 9,720 million Kcal compare
More agriculture & rural data for Sri Lanka
- Agriculture, forestry, and fishing, value added (current US$), annual 9.1 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0836 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 418.3 current US$ per person (2025)
- Rural population, annual growth rate -0.9172 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.7955 units per person (2025)
- Agriculture share gdp 8.36 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 8.36 (2025)
- Agricultural raw materials exports 2.7% (2024)
- Agricultural raw materials imports 1.9% (2024)
Frequently asked questions
- What is rape and mustardseed — food supply in Sri Lanka?
- Rape and mustardseed — food supply in Sri Lanka was 10,515 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rape and mustardseed — food supply recorded in Sri Lanka?
- The highest recorded value was 16,140 million Kcal in 2021.
- What is the lowest rape and mustardseed — food supply recorded in Sri Lanka?
- The lowest recorded value was 1,048 million Kcal in 2018.
- How does Sri Lanka rank for rape and mustardseed — food supply?
- Sri Lanka ranks 18th out of 163 countries with data for 2023.
- Is rape and mustardseed — food supply rising or falling in Sri Lanka?
- Over the last ten years it is down 4.2%. The long-run trend across the full record is flat.
- Where does this Sri Lanka data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Food supply (kcal). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.