Rape and Mustardseed — Food supply in Ecuador
Ecuador: Rape and Mustardseed — Food supply was 9,374 million Kcal in 2023. ▲ Rising
Rape and Mustardseed — Food supply in Ecuador, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Ecuador recorded 9,374 million Kcal for rape and mustardseed — food supply in 2023. That is the highest value across all 14 years on record.
The figure is up 73.8% on the previous year and up 182.0% over ten years.
Over the whole period, rape and mustardseed — food supply in Ecuador peaked at 9,374 million Kcal in 2023 and was at its lowest, 1,914 million Kcal, in 2012.
That places Ecuador 24th out of 180 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3,735 million Kcal | 1,914 million Kcal | 5,134 million Kcal | 10 |
| 2020s | 6,327 million Kcal | 5,257 million Kcal | 9,374 million Kcal | 4 |
Countries ranked near Ecuador
- 21 China 10,322 million Kcal compare
- 22 Afghanistan 10,105 million Kcal compare
- 23 Senegal 9,720 million Kcal compare
- 25 Netherlands (Kingdom of the) 9,083 million Kcal compare
- 26 Australia and New Zealand 8,601 million Kcal compare
- 27 Switzerland 8,084 million Kcal compare
More agriculture & rural data for Ecuador
- Agriculture share gdp 9.7 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 9.7 (2025)
- Agricultural raw materials exports 3.9% (2024)
- Agricultural raw materials imports 0.7% (2024)
- Rural population 36.6% (2025)
- Rural population growth 0.4% (2025)
- Rural population 6.70 million (2025)
- Agriculture, forestry, and fishing, value added 9.7% (2025)
- Agriculture, forestry, and fishing, value added 12.64 billion current US$ (2025)
- Bananas — Production 7.59 million t (2024)
Frequently asked questions
- What is rape and mustardseed — food supply in Ecuador?
- Rape and mustardseed — food supply in Ecuador was 9,374 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rape and mustardseed — food supply recorded in Ecuador?
- The highest recorded value was 9,374 million Kcal in 2023.
- What is the lowest rape and mustardseed — food supply recorded in Ecuador?
- The lowest recorded value was 1,914 million Kcal in 2012.
- How does Ecuador rank for rape and mustardseed — food supply?
- Ecuador ranks 24th out of 180 countries with data for 2023.
- Is rape and mustardseed — food supply rising or falling in Ecuador?
- Over the last ten years it is up 182.0%. The long-run trend across the full record is rising.
- Where does this Ecuador data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.