Rape and Mustardseed — Food supply in Senegal
Senegal: Rape and Mustardseed — Food supply was 9,720 million Kcal in 2023. ▼ Falling
Rape and Mustardseed — Food supply in Senegal, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, rape and mustardseed — food supply in Senegal stood at 9,720 million Kcal.
Compared with earlier readings it is up 54.2% on the previous year and down 20.2% over ten years.
Over the whole period, rape and mustardseed — food supply in Senegal peaked at 15,687 million Kcal in 2020 and was at its lowest, 6,303 million Kcal, in 2022.
Senegal ranks 21st of 163 countries on this measure, in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 9,789 million Kcal | 6,957 million Kcal | 14,409 million Kcal | 10 |
| 2020s | 10,199 million Kcal | 6,303 million Kcal | 15,687 million Kcal | 4 |
Countries ranked near Senegal
- 18 Sri Lanka 10,515 million Kcal compare
- 19 China (People’s Republic of) 10,322 million Kcal compare
- 20 Afghanistan 10,105 million Kcal compare
- 22 Ecuador 9,374 million Kcal compare
- 23 Netherlands (Kingdom of the) 9,083 million Kcal compare
- 24 Australia and New Zealand 8,601 million Kcal compare
More agriculture & rural data for Senegal
- Agriculture share gdp 17.08 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 17.08 (2025)
- Agricultural raw materials exports 0.8% (2024)
- Agricultural raw materials imports 1.2% (2024)
- Rural population 44.2% (2025)
- Rural population growth 1.1% (2025)
- Rural population 8.37 million (2025)
- Agriculture, forestry, and fishing, value added 17.1% (2025)
- Agriculture, forestry, and fishing, value added 6.32 billion current US$ (2025)
- Bananas — Production 38,625 t (2024)
Frequently asked questions
- What is rape and mustardseed — food supply in Senegal?
- Rape and mustardseed — food supply in Senegal was 9,720 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rape and mustardseed — food supply recorded in Senegal?
- The highest recorded value was 15,687 million Kcal in 2020.
- What is the lowest rape and mustardseed — food supply recorded in Senegal?
- The lowest recorded value was 6,303 million Kcal in 2022.
- How does Senegal rank for rape and mustardseed — food supply?
- Senegal ranks 21st out of 163 countries with data for 2023.
- Is rape and mustardseed — food supply rising or falling in Senegal?
- Over the last ten years it is down 20.2%. The long-run trend across the full record is falling.
- Where does this Senegal data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.