Pumpkins, squash and gourds — Yield in Western Europe
Western Europe: Pumpkins, squash and gourds — Yield was 28,128 kg/ha in 2024. ▬ Flat
Pumpkins, squash and gourds — Yield in Western Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for pumpkins, squash and gourds — yield in Western Europe is 28,128 kg/ha, measured in 2024.
Compared with earlier readings it is up 4.2% on the previous year and up 4.7% over ten years.
Over the whole period, pumpkins, squash and gourds — yield in Western Europe peaked at 47,115 kg/ha in 1993 and was at its lowest, 17,558 kg/ha, in 1982.
Western Europe ranks 3rd of 33 groups on this measure, in the top 10%.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 32,601 kg/ha | 27,627 kg/ha | 45,410 kg/ha | 9 |
| 1970s | 25,035 kg/ha | 22,893 kg/ha | 28,252 kg/ha | 10 |
| 1980s | 28,538 kg/ha | 17,558 kg/ha | 34,886 kg/ha | 10 |
| 1990s | 41,449 kg/ha | 31,742 kg/ha | 47,115 kg/ha | 10 |
| 2000s | 36,565 kg/ha | 30,440 kg/ha | 42,497 kg/ha | 10 |
| 2010s | 28,008 kg/ha | 25,365 kg/ha | 32,518 kg/ha | 10 |
| 2020s | 27,648 kg/ha | 26,354 kg/ha | 28,903 kg/ha | 5 |
Countries ranked near Western Europe
More agriculture & rural data for Western Europe
- Bananas — Area harvested 11,010 ha (2024)
- Unmanufactured tobacco — Area harvested 1,412 ha (2024)
- Tomatoes — Production 2.01 million t (2024)
- Tomatoes — Yield 219,568 kg/ha (2024)
- Tomatoes — Area harvested 9,144 ha (2024)
- Bananas — Production 210,920 t (2024)
- Swine / pigs — Stocks 52.45 million An (2024)
- Unmanufactured tobacco — Production 3,406 t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 97 kg/An (2024)
- Meat of pig with the bone, fresh or chilled — Producing 96.98 million An (2024)
Frequently asked questions
- What is pumpkins, squash and gourds — yield in Western Europe?
- Pumpkins, squash and gourds — yield in Western Europe was 28,128 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest pumpkins, squash and gourds — yield recorded in Western Europe?
- The highest recorded value was 47,115 kg/ha in 1993.
- What is the lowest pumpkins, squash and gourds — yield recorded in Western Europe?
- The lowest recorded value was 17,558 kg/ha in 1982.
- How does Western Europe rank for pumpkins, squash and gourds — yield?
- Western Europe ranks 3rd out of 33 groups with data for 2024.
- Is pumpkins, squash and gourds — yield rising or falling in Western Europe?
- Over the last ten years it is up 4.7%. The long-run trend across the full record is flat.
- Where does this Western Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pumpkins, squash and gourds — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.