Pumpkins, squash and gourds — Yield in Western Europe
Western Europe: Pumpkins, squash and gourds — Yield was 28,128 kg/ha in 2024. ▬ Flat
Pumpkins, squash and gourds — Yield in Western Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for pumpkins, squash and gourds — yield in Western Europe is 28,128 kg/ha, measured in 2024.
Compared with earlier readings it is up 4.2% on the previous year and up 4.7% over ten years.
Over the whole period, pumpkins, squash and gourds — yield in Western Europe peaked at 47,115 kg/ha in 1993 and was at its lowest, 17,558 kg/ha, in 1982.
Western Europe ranks 3rd of 29 groups on this measure, in the top 10%.
Pumpkins, squash and gourds — Yield in Western Europe, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 45,410 kg/ha | — |
| 1962 | 36,143 kg/ha | -20.4% |
| 1963 | 38,672 kg/ha | +7.0% |
| 1964 | 30,435 kg/ha | -21.3% |
| 1965 | 29,147 kg/ha | -4.2% |
| 1966 | 29,318 kg/ha | +0.6% |
| 1967 | 28,156 kg/ha | -4.0% |
| 1968 | 27,627 kg/ha | -1.9% |
| 1969 | 28,496 kg/ha | +3.1% |
| 1970 | 28,252 kg/ha | -0.9% |
| 1971 | 27,871 kg/ha | -1.3% |
| 1972 | 26,113 kg/ha | -6.3% |
| 1973 | 25,302 kg/ha | -3.1% |
| 1974 | 24,560 kg/ha | -2.9% |
| 1975 | 24,652 kg/ha | +0.4% |
| 1976 | 23,173 kg/ha | -6.0% |
| 1977 | 22,893 kg/ha | -1.2% |
| 1978 | 23,077 kg/ha | +0.8% |
| 1979 | 24,455 kg/ha | +6.0% |
| 1980 | 24,429 kg/ha | -0.1% |
| 1981 | 25,536 kg/ha | +4.5% |
| 1982 | 17,558 kg/ha | -31.2% |
| 1983 | 26,438 kg/ha | +50.6% |
| 1984 | 29,406 kg/ha | +11.2% |
| 1985 | 31,424 kg/ha | +6.9% |
| 1986 | 34,886 kg/ha | +11.0% |
| 1987 | 33,257 kg/ha | -4.7% |
| 1988 | 31,276 kg/ha | -6.0% |
| 1989 | 31,166 kg/ha | -0.4% |
| 1990 | 31,742 kg/ha | +1.8% |
| 1991 | 43,792 kg/ha | +38.0% |
| 1992 | 46,242 kg/ha | +5.6% |
| 1993 | 47,115 kg/ha | +1.9% |
| 1994 | 46,468 kg/ha | -1.4% |
| 1995 | 43,582 kg/ha | -6.2% |
| 1996 | 36,354 kg/ha | -16.6% |
| 1997 | 38,341 kg/ha | +5.5% |
| 1998 | 39,510 kg/ha | +3.0% |
| 1999 | 41,341 kg/ha | +4.6% |
| 2000 | 42,142 kg/ha | +1.9% |
| 2001 | 41,798 kg/ha | -0.8% |
| 2002 | 42,497 kg/ha | +1.7% |
| 2003 | 38,815 kg/ha | -8.7% |
| 2004 | 35,208 kg/ha | -9.3% |
| 2005 | 34,988 kg/ha | -0.6% |
| 2006 | 34,540 kg/ha | -1.3% |
| 2007 | 32,381 kg/ha | -6.3% |
| 2008 | 30,440 kg/ha | -6.0% |
| 2009 | 32,841 kg/ha | +7.9% |
| 2010 | 30,094 kg/ha | -8.4% |
| 2011 | 32,518 kg/ha | +8.1% |
| 2012 | 30,351 kg/ha | -6.7% |
| 2013 | 26,403 kg/ha | -13.0% |
| 2014 | 26,866 kg/ha | +1.8% |
| 2015 | 26,234 kg/ha | -2.4% |
| 2016 | 25,365 kg/ha | -3.3% |
| 2017 | 25,540 kg/ha | +0.7% |
| 2018 | 27,401 kg/ha | +7.3% |
| 2019 | 29,313 kg/ha | +7.0% |
| 2020 | 28,903 kg/ha | -1.4% |
| 2021 | 27,860 kg/ha | -3.6% |
| 2022 | 26,354 kg/ha | -5.4% |
| 2023 | 26,996 kg/ha | +2.4% |
| 2024 | 28,128 kg/ha | +4.2% |
Biggest year-on-year movements
Years where Pumpkins, squash and gourds — Yield in Western Europe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1983 | +50.6% | 17,558 kg/ha | 26,438 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 32,601 kg/ha | 27,627 kg/ha | 45,410 kg/ha | 9 |
| 1970s | 25,035 kg/ha | 22,893 kg/ha | 28,252 kg/ha | 10 |
| 1980s | 28,538 kg/ha | 17,558 kg/ha | 34,886 kg/ha | 10 |
| 1990s | 41,449 kg/ha | 31,742 kg/ha | 47,115 kg/ha | 10 |
| 2000s | 36,565 kg/ha | 30,440 kg/ha | 42,497 kg/ha | 10 |
| 2010s | 28,008 kg/ha | 25,365 kg/ha | 32,518 kg/ha | 10 |
| 2020s | 27,648 kg/ha | 26,354 kg/ha | 28,903 kg/ha | 5 |
Countries ranked near Western Europe
- 1 Guyana 233,323 kg/ha compare
- 1 Syrian Arab Republic 16,929 kg/ha compare
- 2 Bahrain 89,091 kg/ha compare
- 3 Indonesia 62,060 kg/ha compare
- 3 Venezuela (Bolivarian Republic of) 13,249 kg/ha compare
- 4 China, Hong Kong SAR 51,150 kg/ha compare
- 5 Democratic Republic of the Congo 10,688 kg/ha compare
- 5 Spain 43,448 kg/ha compare
- 6 Poland 40,495 kg/ha compare
- 6 Micronesia 9,769 kg/ha compare
More agriculture & rural data for Western Europe
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 8.89 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand I$) -3.23 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) -14.3 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) 0.5427 % change on previous year (2024)
- Meat indigenous, total — Gross Production Value (constant 2014-2016) 1.52 % change on previous year (2024)
- Milk, Total — Gross Production Value (constant 2014-2016 thousand) -0.0607 % change on previous year (2024)
- Non Food — Gross Production Value (constant 2014-2016 thousand I$) 17.73 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 5.28 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 7.62 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross -0.4719 % change on previous year (2024)
Frequently asked questions
- What is pumpkins, squash and gourds — yield in Western Europe?
- Pumpkins, squash and gourds — yield in Western Europe was 28,128 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest pumpkins, squash and gourds — yield recorded in Western Europe?
- The highest recorded value was 47,115 kg/ha in 1993.
- What is the lowest pumpkins, squash and gourds — yield recorded in Western Europe?
- The lowest recorded value was 17,558 kg/ha in 1982.
- How does Western Europe rank for pumpkins, squash and gourds — yield?
- Western Europe ranks 3rd out of 29 groups with data for 2024.
- Is pumpkins, squash and gourds — yield rising or falling in Western Europe?
- Over the last ten years it is up 4.7%. The long-run trend across the full record is flat.
- Where does this Western Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pumpkins, squash and gourds — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.