Poland vs Western Europe: Pumpkins, squash and gourds — Yield
Pumpkins, squash and gourds — Yield over time
- Poland
- Western Europe
How they compare
Poland currently reports 40,495 kg/ha against 28,128 kg/ha in Western Europe, a difference of 12,367 kg/ha.
That makes Poland's figure about 1.4 times Western Europe's.
The two have swapped places 1 time across 35 shared years of data; in 1990 it was Western Europe ahead.
Poland ranks 6th and Western Europe ranks 3rd of 120 countries.
Across the 4 decades both report, Poland averaged higher in 2 and Western Europe in 2.
Head to head by decade
| Decade | Poland | Western Europe | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 14,694 kg/ha | 41,449 kg/ha | 26,755 kg/ha | Western Europe |
| 2000s | 21,693 kg/ha | 36,565 kg/ha | 14,872 kg/ha | Western Europe |
| 2010s | 36,210 kg/ha | 28,008 kg/ha | 8,201 kg/ha | Poland |
| 2020s | 42,469 kg/ha | 27,648 kg/ha | 14,821 kg/ha | Poland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pumpkins, squash and gourds — yield, Poland or Western Europe?
- Poland, at 40,495 kg/ha against 28,128 kg/ha in Western Europe as of 2024.
- What is the difference in pumpkins, squash and gourds — yield between Poland and Western Europe?
- 12,367 kg/ha, with Poland ahead.
- How many years of comparable data are there for Poland and Western Europe?
- 35 years are reported by both, from 1990 to 2024.
- How do Poland and Western Europe rank globally for pumpkins, squash and gourds — yield?
- Poland ranks 6th and Western Europe ranks 3rd of 120 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pumpkins, squash and gourds — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.