Democratic Republic of the Congo vs Western Europe: Pumpkins, squash and gourds — Yield
Pumpkins, squash and gourds — Yield over time
- Democratic Republic of the Congo
- Western Europe
How they compare
Western Europe currently reports 28,128 kg/ha against 10,688 kg/ha in Democratic Republic of the Congo, a difference of 17,440 kg/ha.
That makes Western Europe's figure about 2.6 times Democratic Republic of the Congo's.
Across all 64 years both countries report, Western Europe has been ahead every year.
Democratic Republic of the Congo ranks 5th and Western Europe ranks 3rd of 15 countries.
Western Europe has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Democratic Republic of the Congo | Western Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 9,863 kg/ha | 32,601 kg/ha | 22,738 kg/ha | Western Europe |
| 1970s | 15,685 kg/ha | 25,035 kg/ha | 9,350 kg/ha | Western Europe |
| 1980s | 12,823 kg/ha | 28,538 kg/ha | 15,715 kg/ha | Western Europe |
| 1990s | 12,248 kg/ha | 41,449 kg/ha | 29,201 kg/ha | Western Europe |
| 2000s | 11,079 kg/ha | 36,565 kg/ha | 25,486 kg/ha | Western Europe |
| 2010s | 10,796 kg/ha | 28,008 kg/ha | 17,213 kg/ha | Western Europe |
| 2020s | 10,675 kg/ha | 27,648 kg/ha | 16,973 kg/ha | Western Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pumpkins, squash and gourds — yield, Democratic Republic of the Congo or Western Europe?
- Western Europe, at 28,128 kg/ha against 10,688 kg/ha in Democratic Republic of the Congo as of 2024.
- What is the difference in pumpkins, squash and gourds — yield between Democratic Republic of the Congo and Western Europe?
- 17,440 kg/ha, with Western Europe ahead.
- How many years of comparable data are there for Democratic Republic of the Congo and Western Europe?
- 64 years are reported by both, from 1961 to 2024.
- How do Democratic Republic of the Congo and Western Europe rank globally for pumpkins, squash and gourds — yield?
- Democratic Republic of the Congo ranks 5th and Western Europe ranks 3rd of 15 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pumpkins, squash and gourds — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.