Guyana vs Western Europe: Pumpkins, squash and gourds — Yield

Guyana
233,323 kg/ha
in 2024
Western Europe
28,128 kg/ha
in 2024
Guyana rank
1st
Western Europe rank
3rd

Pumpkins, squash and gourds — Yield over time

  • Guyana
  • Western Europe
0100.0k200.0k300.0k196119922024

How they compare

Guyana currently reports 233,323 kg/ha against 28,128 kg/ha in Western Europe, a difference of 205,195 kg/ha.

That makes Guyana's figure about 8.3 times Western Europe's.

The two have swapped places 1 time across 28 shared years of data; in 1997 it was Western Europe ahead.

Guyana ranks 1st and Western Europe ranks 3rd of 120 countries.

Across the 4 decades both report, Guyana averaged higher in 2 and Western Europe in 2.

Head to head by decade

Decade Guyana Western Europe Difference Ahead
1990s 9,969 kg/ha 39,731 kg/ha 29,762 kg/ha Western Europe
2000s 10,276 kg/ha 36,565 kg/ha 26,289 kg/ha Western Europe
2010s 66,640 kg/ha 28,008 kg/ha 38,632 kg/ha Guyana
2020s 247,375 kg/ha 27,648 kg/ha 219,726 kg/ha Guyana

Averages of every year both report within each decade.

Frequently asked questions

Which has higher pumpkins, squash and gourds — yield, Guyana or Western Europe?
Guyana, at 233,323 kg/ha against 28,128 kg/ha in Western Europe as of 2024.
What is the difference in pumpkins, squash and gourds — yield between Guyana and Western Europe?
205,195 kg/ha, with Guyana ahead.
How many years of comparable data are there for Guyana and Western Europe?
28 years are reported by both, from 1997 to 2024.
How do Guyana and Western Europe rank globally for pumpkins, squash and gourds — yield?
Guyana ranks 1st and Western Europe ranks 3rd of 120 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Pumpkins, squash and gourds — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Guyana vs Western Europe: Pumpkins, squash and gourds — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://agriculture.statizoid.com/compare/pumpkins-squash-and-gourds-yield/guyana/western-europe/

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About this data

Indicator
Pumpkins, squash and gourds — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
164 places, 7,880 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.