Indonesia vs Western Europe: Pumpkins, squash and gourds — Yield
Pumpkins, squash and gourds — Yield over time
- Indonesia
- Western Europe
How they compare
Indonesia currently reports 62,060 kg/ha against 28,128 kg/ha in Western Europe, a difference of 33,932 kg/ha.
That makes Indonesia's figure about 2.2 times Western Europe's.
The two have swapped places 3 times across 43 shared years of data; in 1982 it was Western Europe ahead.
Indonesia ranks 3rd and Western Europe ranks 3rd of 120 countries.
Across the 5 decades both report, Indonesia averaged higher in 2 and Western Europe in 3.
Head to head by decade
| Decade | Indonesia | Western Europe | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 5,227 kg/ha | 29,426 kg/ha | 24,199 kg/ha | Western Europe |
| 1990s | 7,804 kg/ha | 41,449 kg/ha | 33,645 kg/ha | Western Europe |
| 2000s | 22,177 kg/ha | 36,565 kg/ha | 14,388 kg/ha | Western Europe |
| 2010s | 49,240 kg/ha | 28,008 kg/ha | 21,231 kg/ha | Indonesia |
| 2020s | 62,071 kg/ha | 27,648 kg/ha | 34,422 kg/ha | Indonesia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pumpkins, squash and gourds — yield, Indonesia or Western Europe?
- Indonesia, at 62,060 kg/ha against 28,128 kg/ha in Western Europe as of 2024.
- What is the difference in pumpkins, squash and gourds — yield between Indonesia and Western Europe?
- 33,932 kg/ha, with Indonesia ahead.
- How many years of comparable data are there for Indonesia and Western Europe?
- 43 years are reported by both, from 1982 to 2024.
- How do Indonesia and Western Europe rank globally for pumpkins, squash and gourds — yield?
- Indonesia ranks 3rd and Western Europe ranks 3rd of 120 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pumpkins, squash and gourds — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.