Pumpkins, squash and gourds — Yield in Guyana

Guyana: Pumpkins, squash and gourds — Yield was 233,323 kg/ha in 2024. ◆ Volatile

Latest (2024)
233,323 kg/ha
Change on year
up 4.1%
World rank
1st
of 131 countries
All-time high
328,160 kg/ha
in 2020
All-time low
9,297 kg/ha
in 1999
Years of data
28
1997–2024

Pumpkins, squash and gourds — Yield in Guyana, 1997–2024

0100.0k200.0k300.0k1997201020241997: 11.3k kg/ha1998: 9.3k kg/ha1999: 9.3k kg/ha2000: 11.5k kg/ha2001: 11.3k kg/ha2002: 10.0k kg/ha2003: 10.0k kg/ha2004: 10.0k kg/ha2005: 10.0k kg/ha2006: 10.0k kg/ha2007: 10.0k kg/ha2008: 10.0k kg/ha2009: 10.0k kg/ha2010: 10.0k kg/ha2011: 10.0k kg/ha2012: 78.4k kg/ha2013: 64.0k kg/ha2014: 63.0k kg/ha2015: 80.2k kg/ha2016: 73.1k kg/ha2017: 85.2k kg/ha2018: 108.3k kg/ha2019: 94.1k kg/ha2020: 328.2k kg/ha2021: 247.4k kg/ha2022: 203.8k kg/ha2023: 224.2k kg/ha2024: 233.3k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, pumpkins, squash and gourds — yield in Guyana stood at 233,323 kg/ha.

The figure is up 4.1% on the previous year and up 270.1% over ten years.

Over the whole period, pumpkins, squash and gourds — yield in Guyana peaked at 328,160 kg/ha in 2020 and was at its lowest, 9,297 kg/ha, in 1999.

Guyana ranks 1st of 131 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 9,969 kg/ha 9,297 kg/ha 11,290 kg/ha 3
2000s 10,276 kg/ha 10,000 kg/ha 11,492 kg/ha 10
2010s 66,640 kg/ha 9,984 kg/ha 108,278 kg/ha 10
2020s 247,375 kg/ha 203,781 kg/ha 328,160 kg/ha 5

Countries ranked near Guyana

  1. 2 Bahrain 89,091 kg/ha compare
  2. 3 Indonesia 62,060 kg/ha compare
  3. 4 China, Hong Kong SAR 51,150 kg/ha compare

See the full ranking of 164 places →

More agriculture & rural data for Guyana

All data for Guyana →

Frequently asked questions

What is pumpkins, squash and gourds — yield in Guyana?
Pumpkins, squash and gourds — yield in Guyana was 233,323 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest pumpkins, squash and gourds — yield recorded in Guyana?
The highest recorded value was 328,160 kg/ha in 2020.
What is the lowest pumpkins, squash and gourds — yield recorded in Guyana?
The lowest recorded value was 9,297 kg/ha in 1999.
How does Guyana rank for pumpkins, squash and gourds — yield?
Guyana ranks 1st out of 131 countries with data for 2024.
Is pumpkins, squash and gourds — yield rising or falling in Guyana?
Over the last ten years it is up 270.1%. The long-run trend across the full record is volatile.
Where does this Guyana data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pumpkins, squash and gourds — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 28 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Pumpkins, squash and gourds — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
164 places, 7,880 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.