Pumpkins, squash and gourds — Yield in Western Africa

Western Africa: Pumpkins, squash and gourds — Yield was 25,516 kg/ha in 2024. ▲ Rising

Latest (2024)
25,516 kg/ha
Change on year
down 4.1%
Rank
4th
of 33 regions
All-time high
26,607 kg/ha
in 2023
All-time low
7,233 kg/ha
in 1999
Years of data
38
1987–2024

Pumpkins, squash and gourds — Yield in Western Africa, 1987–2024

5.0k10.0k15.0k20.0k25.0k1987200520241987: 14.5k kg/ha1988: 15.0k kg/ha1989: 15.0k kg/ha1990: 9.6k kg/ha1991: 8.4k kg/ha1992: 8.5k kg/ha1993: 8.5k kg/ha1994: 8.6k kg/ha1995: 7.9k kg/ha1996: 7.9k kg/ha1997: 7.8k kg/ha1998: 7.7k kg/ha1999: 7.2k kg/ha2000: 9.8k kg/ha2001: 9.2k kg/ha2002: 8.9k kg/ha2003: 8.4k kg/ha2004: 9.9k kg/ha2005: 8.1k kg/ha2006: 9.1k kg/ha2007: 9.1k kg/ha2008: 11.0k kg/ha2009: 11.0k kg/ha2010: 14.0k kg/ha2011: 13.9k kg/ha2012: 14.1k kg/ha2013: 16.4k kg/ha2014: 15.7k kg/ha2015: 21.9k kg/ha2016: 20.4k kg/ha2017: 21.7k kg/ha2018: 20.3k kg/ha2019: 20.5k kg/ha2020: 22.6k kg/ha2021: 25.6k kg/ha2022: 25.1k kg/ha2023: 26.6k kg/ha2024: 25.5k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, pumpkins, squash and gourds — yield in Western Africa stood at 25,516 kg/ha.

The figure is down 4.1% on the previous year and up 62.0% over ten years.

Over the whole period, pumpkins, squash and gourds — yield in Western Africa peaked at 26,607 kg/ha in 2023 and was at its lowest, 7,233 kg/ha, in 1999.

That places Western Africa 4th out of 33 regions with data for 2024, putting it in the top 10%.

The long-run direction has been consistently rising across the 38 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1980s 14,848 kg/ha 14,546 kg/ha 15,000 kg/ha 3
1990s 8,207 kg/ha 7,233 kg/ha 9,637 kg/ha 10
2000s 9,452 kg/ha 8,058 kg/ha 11,023 kg/ha 10
2010s 17,909 kg/ha 13,921 kg/ha 21,923 kg/ha 10
2020s 25,092 kg/ha 22,558 kg/ha 26,607 kg/ha 5

Countries ranked near Western Africa

  1. 1 Guyana 233,323 kg/ha compare
  2. 2 Bahrain 89,091 kg/ha compare
  3. 3 Indonesia 62,060 kg/ha compare
  4. 4 China, Hong Kong SAR 51,150 kg/ha compare
  5. 5 Spain 43,448 kg/ha compare
  6. 6 Poland 40,495 kg/ha compare
  7. 7 Belgium 39,640 kg/ha compare

See the full ranking of 164 places →

More agriculture & rural data for Western Africa

All data for Western Africa →

Frequently asked questions

What is pumpkins, squash and gourds — yield in Western Africa?
Pumpkins, squash and gourds — yield in Western Africa was 25,516 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest pumpkins, squash and gourds — yield recorded in Western Africa?
The highest recorded value was 26,607 kg/ha in 2023.
What is the lowest pumpkins, squash and gourds — yield recorded in Western Africa?
The lowest recorded value was 7,233 kg/ha in 1999.
How does Western Africa rank for pumpkins, squash and gourds — yield?
Western Africa ranks 4th out of 33 regions with data for 2024.
Is pumpkins, squash and gourds — yield rising or falling in Western Africa?
Over the last ten years it is up 62.0%. The long-run trend across the full record is rising.
Where does this Western Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pumpkins, squash and gourds — Yield. Statizoid updates them automatically from the source API.

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Pumpkins, squash and gourds — Yield in Western Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/pumpkins-squash-and-gourds-yield/western-africa/

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About this data

Indicator
Pumpkins, squash and gourds — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
164 places, 7,880 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.