Syrian Arab Republic vs Western Africa: Pumpkins, squash and gourds — Yield
Pumpkins, squash and gourds — Yield over time
- Syrian Arab Republic
- Western Africa
How they compare
Western Africa currently reports 25,516 kg/ha against 16,929 kg/ha in Syrian Arab Republic, a difference of 8,587 kg/ha.
That makes Western Africa's figure about 1.5 times Syrian Arab Republic's.
The two have swapped places 6 times across 38 shared years of data; in 1987 it was Western Africa ahead.
Syrian Arab Republic ranks 1st and Western Africa ranks 4th of 15 countries.
Across the 5 decades both report, Syrian Arab Republic averaged higher in 2 and Western Africa in 3.
Head to head by decade
| Decade | Syrian Arab Republic | Western Africa | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 10,826 kg/ha | 14,848 kg/ha | 4,023 kg/ha | Western Africa |
| 1990s | 11,869 kg/ha | 8,207 kg/ha | 3,662 kg/ha | Syrian Arab Republic |
| 2000s | 12,535 kg/ha | 9,452 kg/ha | 3,082 kg/ha | Syrian Arab Republic |
| 2010s | 14,446 kg/ha | 17,909 kg/ha | 3,464 kg/ha | Western Africa |
| 2020s | 16,064 kg/ha | 25,092 kg/ha | 9,027 kg/ha | Western Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pumpkins, squash and gourds — yield, Syrian Arab Republic or Western Africa?
- Western Africa, at 25,516 kg/ha against 16,929 kg/ha in Syrian Arab Republic as of 2024.
- What is the difference in pumpkins, squash and gourds — yield between Syrian Arab Republic and Western Africa?
- 8,587 kg/ha, with Western Africa ahead.
- How many years of comparable data are there for Syrian Arab Republic and Western Africa?
- 38 years are reported by both, from 1987 to 2024.
- How do Syrian Arab Republic and Western Africa rank globally for pumpkins, squash and gourds — yield?
- Syrian Arab Republic ranks 1st and Western Africa ranks 4th of 15 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pumpkins, squash and gourds — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.