Indonesia vs Western Africa: Pumpkins, squash and gourds — Yield
Pumpkins, squash and gourds — Yield over time
- Indonesia
- Western Africa
How they compare
Indonesia currently reports 62,060 kg/ha against 25,516 kg/ha in Western Africa, a difference of 36,544 kg/ha.
That makes Indonesia's figure about 2.4 times Western Africa's.
The two have swapped places 1 time across 38 shared years of data; in 1987 it was Western Africa ahead.
Indonesia ranks 3rd and Western Africa ranks 4th of 120 countries.
Across the 5 decades both report, Indonesia averaged higher in 3 and Western Africa in 2.
Head to head by decade
| Decade | Indonesia | Western Africa | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 5,277 kg/ha | 14,848 kg/ha | 9,572 kg/ha | Western Africa |
| 1990s | 7,804 kg/ha | 8,207 kg/ha | 403.16 kg/ha | Western Africa |
| 2000s | 22,177 kg/ha | 9,452 kg/ha | 12,724 kg/ha | Indonesia |
| 2010s | 49,240 kg/ha | 17,909 kg/ha | 31,330 kg/ha | Indonesia |
| 2020s | 62,071 kg/ha | 25,092 kg/ha | 36,979 kg/ha | Indonesia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pumpkins, squash and gourds — yield, Indonesia or Western Africa?
- Indonesia, at 62,060 kg/ha against 25,516 kg/ha in Western Africa as of 2024.
- What is the difference in pumpkins, squash and gourds — yield between Indonesia and Western Africa?
- 36,544 kg/ha, with Indonesia ahead.
- How many years of comparable data are there for Indonesia and Western Africa?
- 38 years are reported by both, from 1987 to 2024.
- How do Indonesia and Western Africa rank globally for pumpkins, squash and gourds — yield?
- Indonesia ranks 3rd and Western Africa ranks 4th of 120 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pumpkins, squash and gourds — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.