Pumpkins, squash and gourds — Yield in Northern Europe
Northern Europe: Pumpkins, squash and gourds — Yield was 10,104 kg/ha in 2024. ▼ Falling
Pumpkins, squash and gourds — Yield in Northern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Northern Europe recorded 10,104 kg/ha for pumpkins, squash and gourds — yield in 2024.
Compared with earlier readings it is down 3.2% on the previous year and down 34.0% over ten years.
Over the whole period, pumpkins, squash and gourds — yield in Northern Europe peaked at 42,342 kg/ha in 1994 and was at its lowest, 7,399 kg/ha, in 2017.
Northern Europe ranks 23rd of 29 groups on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 52 years of available data.
Pumpkins, squash and gourds — Yield in Northern Europe, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 18,182 kg/ha | — |
| 1962 | 18,182 kg/ha | +0.0% |
| 1963 | 18,182 kg/ha | +0.0% |
| 1964 | 18,182 kg/ha | +0.0% |
| 1965 | 16,375 kg/ha | -9.9% |
| 1966 | 19,000 kg/ha | +16.0% |
| 1967 | 10,611 kg/ha | -44.2% |
| 1968 | 10,091 kg/ha | -4.9% |
| 1969 | 19,368 kg/ha | +91.9% |
| 1970 | 20,640 kg/ha | +6.6% |
| 1971 | 23,688 kg/ha | +14.8% |
| 1972 | 25,304 kg/ha | +6.8% |
| 1973 | 37,409 kg/ha | +47.8% |
| 1974 | 23,214 kg/ha | -37.9% |
| 1975 | 16,235 kg/ha | -30.1% |
| 1976 | 31,588 kg/ha | +94.6% |
| 1977 | 32,952 kg/ha | +4.3% |
| 1978 | 29,500 kg/ha | -10.5% |
| 1979 | 39,867 kg/ha | +35.1% |
| 1980 | 19,714 kg/ha | -50.5% |
| 1981 | 21,842 kg/ha | +10.8% |
| 1994 | 42,342 kg/ha | +93.9% |
| 1995 | 35,652 kg/ha | -15.8% |
| 1996 | 22,682 kg/ha | -36.4% |
| 1997 | 30,361 kg/ha | +33.9% |
| 1998 | 11,292 kg/ha | -62.8% |
| 1999 | 22,701 kg/ha | +101.0% |
| 2000 | 10,791 kg/ha | -52.5% |
| 2001 | 13,718 kg/ha | +27.1% |
| 2002 | 18,494 kg/ha | +34.8% |
| 2003 | 17,831 kg/ha | -3.6% |
| 2004 | 15,456 kg/ha | -13.3% |
| 2005 | 15,567 kg/ha | +0.7% |
| 2006 | 15,226 kg/ha | -2.2% |
| 2007 | 14,302 kg/ha | -6.1% |
| 2008 | 18,798 kg/ha | +31.4% |
| 2009 | 20,748 kg/ha | +10.4% |
| 2010 | 19,154 kg/ha | -7.7% |
| 2011 | 19,774 kg/ha | +3.2% |
| 2012 | 15,143 kg/ha | -23.4% |
| 2013 | 15,351 kg/ha | +1.4% |
| 2014 | 15,302 kg/ha | -0.3% |
| 2015 | 12,599 kg/ha | -17.7% |
| 2016 | 10,572 kg/ha | -16.1% |
| 2017 | 7,399 kg/ha | -30.0% |
| 2018 | 12,947 kg/ha | +75.0% |
| 2019 | 12,427 kg/ha | -4.0% |
| 2020 | 12,380 kg/ha | -0.4% |
| 2021 | 11,178 kg/ha | -9.7% |
| 2022 | 8,977 kg/ha | -19.7% |
| 2023 | 10,440 kg/ha | +16.3% |
| 2024 | 10,104 kg/ha | -3.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 16,464 kg/ha | 10,091 kg/ha | 19,368 kg/ha | 9 |
| 1970s | 28,040 kg/ha | 16,235 kg/ha | 39,867 kg/ha | 10 |
| 1980s | 20,778 kg/ha | 19,714 kg/ha | 21,842 kg/ha | 2 |
| 1990s | 27,505 kg/ha | 11,292 kg/ha | 42,342 kg/ha | 6 |
| 2000s | 16,093 kg/ha | 10,791 kg/ha | 20,748 kg/ha | 10 |
| 2010s | 14,067 kg/ha | 7,399 kg/ha | 19,774 kg/ha | 10 |
| 2020s | 10,616 kg/ha | 8,977 kg/ha | 12,380 kg/ha | 5 |
Countries ranked near Northern Europe
- 20 Georgia 27,135 kg/ha compare
- 21 United Arab Emirates 26,888 kg/ha compare
- 22 Azerbaijan 26,644 kg/ha compare
- 23 Saudi Arabia 26,641 kg/ha compare
- 24 Côte d'Ivoire 9,724 kg/ha compare
- 24 Peru 26,348 kg/ha compare
- 25 Israel 26,254 kg/ha compare
- 25 Portugal 26,254 kg/ha compare
- 25 Caribbean 9,653 kg/ha compare
More agriculture & rural data for Northern Europe
- Meat of chickens, fresh or chilled — Production, annual growth rate 1.31 % change on previous year (2024)
- Maize (corn) — Production, annual growth rate 28.44 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Yield/Carcass 0 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Production, annual 1.49 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Producing 1.38 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual -0.7495 % change on previous year (2024)
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered -3.4 % change on previous year (2024)
- Meat of goat, fresh or chilled — Production, annual growth rate -5.91 % change on previous year (2024)
- Maize (corn) — Yield, annual growth rate 4.09 % change on previous year (2024)
Frequently asked questions
- What is pumpkins, squash and gourds — yield in Northern Europe?
- Pumpkins, squash and gourds — yield in Northern Europe was 10,104 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest pumpkins, squash and gourds — yield recorded in Northern Europe?
- The highest recorded value was 42,342 kg/ha in 1994.
- What is the lowest pumpkins, squash and gourds — yield recorded in Northern Europe?
- The lowest recorded value was 7,399 kg/ha in 2017.
- How does Northern Europe rank for pumpkins, squash and gourds — yield?
- Northern Europe ranks 23rd out of 29 groups with data for 2024.
- Is pumpkins, squash and gourds — yield rising or falling in Northern Europe?
- Over the last ten years it is down 34.0%. The long-run trend across the full record is falling.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pumpkins, squash and gourds — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 52 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.