Northern Europe vs United Arab Emirates: Pumpkins, squash and gourds — Yield
Pumpkins, squash and gourds — Yield over time
- Northern Europe
- United Arab Emirates
How they compare
United Arab Emirates currently reports 26,888 kg/ha against 10,104 kg/ha in Northern Europe, a difference of 16,784 kg/ha.
That makes United Arab Emirates's figure about 2.7 times Northern Europe's.
The two have swapped places 7 times across 46 shared years of data; in 1967 it was Northern Europe ahead.
Northern Europe ranks 23rd and United Arab Emirates ranks 21st of 29 groups.
Across the 7 decades both report, Northern Europe averaged higher in 3 and United Arab Emirates in 4.
Head to head by decade
| Decade | Northern Europe | United Arab Emirates | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 13,357 kg/ha | 3,083 kg/ha | 10,273 kg/ha | Northern Europe |
| 1970s | 28,040 kg/ha | 11,355 kg/ha | 16,684 kg/ha | Northern Europe |
| 1980s | 20,778 kg/ha | 23,775 kg/ha | 2,997 kg/ha | United Arab Emirates |
| 1990s | 27,505 kg/ha | 24,196 kg/ha | 3,309 kg/ha | Northern Europe |
| 2000s | 16,093 kg/ha | 30,795 kg/ha | 14,702 kg/ha | United Arab Emirates |
| 2010s | 14,067 kg/ha | 29,649 kg/ha | 15,582 kg/ha | United Arab Emirates |
| 2020s | 10,616 kg/ha | 26,091 kg/ha | 15,475 kg/ha | United Arab Emirates |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pumpkins, squash and gourds — yield, Northern Europe or United Arab Emirates?
- United Arab Emirates, at 26,888 kg/ha against 10,104 kg/ha in Northern Europe as of 2024.
- What is the difference in pumpkins, squash and gourds — yield between Northern Europe and United Arab Emirates?
- 16,784 kg/ha, with United Arab Emirates ahead.
- How many years of comparable data are there for Northern Europe and United Arab Emirates?
- 46 years are reported by both, from 1967 to 2024.
- How do Northern Europe and United Arab Emirates rank globally for pumpkins, squash and gourds — yield?
- Northern Europe ranks 23rd and United Arab Emirates ranks 21st of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pumpkins, squash and gourds — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.