Pumpkins, squash and gourds — Yield in Côte d'Ivoire
Côte d'Ivoire: Pumpkins, squash and gourds — Yield was 9,724 kg/ha in 2024. ▲ Rising
Pumpkins, squash and gourds — Yield in Côte d'Ivoire, 1990–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for pumpkins, squash and gourds — yield in Côte d'Ivoire is 9,724 kg/ha, measured in 2024.
That represents a change of up 0.1% on the previous year and up 0.8% over ten years.
Over the whole period, pumpkins, squash and gourds — yield in Côte d'Ivoire peaked at 9,872 kg/ha in 2005 and was at its lowest, 7,473 kg/ha, in 1999.
That places Côte d'Ivoire 22nd out of 34 regions with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 35 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 9,105 kg/ha | 7,473 kg/ha | 9,524 kg/ha | 10 |
| 2000s | 9,543 kg/ha | 9,147 kg/ha | 9,872 kg/ha | 10 |
| 2010s | 9,646 kg/ha | 9,578 kg/ha | 9,720 kg/ha | 10 |
| 2020s | 9,716 kg/ha | 9,706 kg/ha | 9,724 kg/ha | 5 |
Countries ranked near Côte d'Ivoire
More agriculture & rural data for Côte d'Ivoire
- Unmanufactured tobacco — Area harvested 15,840 ha (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 300,399 An (2024)
- Swine / pigs — Stocks 472,572 An (2024)
- Bananas — Area harvested 12,086 ha (2024)
- Unmanufactured tobacco — Production 8,087 t (2024)
- Fat of pigs — Production 807.84 t (2024)
- Fat of pigs — Producing Animals/Slaughtered 300,399 An (2024)
- Tomatoes — Yield 10,460 kg/ha (2024)
- Tomatoes — Production 60,344 t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 300,399 An (2024)
Frequently asked questions
- What is pumpkins, squash and gourds — yield in Côte d'Ivoire?
- Pumpkins, squash and gourds — yield in Côte d'Ivoire was 9,724 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest pumpkins, squash and gourds — yield recorded in Côte d'Ivoire?
- The highest recorded value was 9,872 kg/ha in 2005.
- What is the lowest pumpkins, squash and gourds — yield recorded in Côte d'Ivoire?
- The lowest recorded value was 7,473 kg/ha in 1999.
- How does Côte d'Ivoire rank for pumpkins, squash and gourds — yield?
- Côte d'Ivoire ranks 22nd out of 34 regions with data for 2024.
- Is pumpkins, squash and gourds — yield rising or falling in Côte d'Ivoire?
- Over the last ten years it is up 0.8%. The long-run trend across the full record is rising.
- Where does this Côte d'Ivoire data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pumpkins, squash and gourds — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.