Pumpkins, squash and gourds — Yield in Peru

Peru: Pumpkins, squash and gourds — Yield was 26,348 kg/ha in 2024. ▲ Rising

Latest (2024)
26,348 kg/ha
Change on year
up 4.8%
World rank
24th
of 120 countries
All-time high
27,424 kg/ha
in 2014
All-time low
11,375 kg/ha
in 1969
Years of data
64
1961–2024

Pumpkins, squash and gourds — Yield in Peru, 1961–2024

010.0k20.0k30.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, pumpkins, squash and gourds — yield in Peru stood at 26,348 kg/ha.

The figure is up 4.8% on the previous year and down 3.9% over ten years.

Over the whole period, pumpkins, squash and gourds — yield in Peru peaked at 27,424 kg/ha in 2014 and was at its lowest, 11,375 kg/ha, in 1969.

That places Peru 24th out of 120 countries with data for 2024, putting it in the top quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Pumpkins, squash and gourds — Yield in Peru, year by year

Annual values for Pumpkins, squash and gourds — Yield in Peru, 1961 to 2024.
Year kg/ha Change
1961 14,474 kg/ha —
1962 13,158 kg/ha -9.1%
1963 13,158 kg/ha +0.0%
1964 15,790 kg/ha +20.0%
1965 15,790 kg/ha +0.0%
1966 15,231 kg/ha -3.5%
1967 14,321 kg/ha -6.0%
1968 12,109 kg/ha -15.4%
1969 11,375 kg/ha -6.1%
1970 13,609 kg/ha +19.6%
1971 13,664 kg/ha +0.4%
1972 12,655 kg/ha -7.4%
1973 12,809 kg/ha +1.2%
1974 12,905 kg/ha +0.8%
1975 13,148 kg/ha +1.9%
1976 12,668 kg/ha -3.7%
1977 12,827 kg/ha +1.3%
1978 12,565 kg/ha -2.0%
1979 12,673 kg/ha +0.9%
1980 12,808 kg/ha +1.1%
1981 13,736 kg/ha +7.2%
1982 13,811 kg/ha +0.5%
1983 12,832 kg/ha -7.1%
1984 15,162 kg/ha +18.2%
1985 14,125 kg/ha -6.8%
1986 15,514 kg/ha +9.8%
1987 16,115 kg/ha +3.9%
1988 15,799 kg/ha -2.0%
1989 16,297 kg/ha +3.1%
1990 16,741 kg/ha +2.7%
1991 15,905 kg/ha -5.0%
1992 15,033 kg/ha -5.5%
1993 14,969 kg/ha -0.4%
1994 16,070 kg/ha +7.4%
1995 18,341 kg/ha +14.1%
1996 18,642 kg/ha +1.6%
1997 18,231 kg/ha -2.2%
1998 16,453 kg/ha -9.8%
1999 19,455 kg/ha +18.2%
2000 18,360 kg/ha -5.6%
2001 19,160 kg/ha +4.4%
2002 19,363 kg/ha +1.1%
2003 19,698 kg/ha +1.7%
2004 20,306 kg/ha +3.1%
2005 19,801 kg/ha -2.5%
2006 22,607 kg/ha +14.2%
2007 20,846 kg/ha -7.8%
2008 22,736 kg/ha +9.1%
2009 23,119 kg/ha +1.7%
2010 22,682 kg/ha -1.9%
2011 24,649 kg/ha +8.7%
2012 25,986 kg/ha +5.4%
2013 25,411 kg/ha -2.2%
2014 27,424 kg/ha +7.9%
2015 25,803 kg/ha -5.9%
2016 24,457 kg/ha -5.2%
2017 24,632 kg/ha +0.7%
2018 25,129 kg/ha +2.0%
2019 25,395 kg/ha +1.1%
2020 23,917 kg/ha -5.8%
2021 24,993 kg/ha +4.5%
2022 25,122 kg/ha +0.5%
2023 25,134 kg/ha +0.0%
2024 26,348 kg/ha +4.8%

Peru compared with similar countries

  • Peru's 26,348 kg/ha is above the median for upper middle income countries, which is 14,970 kg/ha, 1.8× the median. (35 countries reporting)
  • Peru's 26,348 kg/ha is above the median for Latin America & Caribbean, which is 12,088 kg/ha, 2.2× the median. (27 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 13,934 kg/ha 11,375 kg/ha 15,790 kg/ha 9
1970s 12,952 kg/ha 12,565 kg/ha 13,664 kg/ha 10
1980s 14,620 kg/ha 12,808 kg/ha 16,297 kg/ha 10
1990s 16,984 kg/ha 14,969 kg/ha 19,455 kg/ha 10
2000s 20,600 kg/ha 18,360 kg/ha 23,119 kg/ha 10
2010s 25,157 kg/ha 22,682 kg/ha 27,424 kg/ha 10
2020s 25,103 kg/ha 23,917 kg/ha 26,348 kg/ha 5

Countries ranked near Peru

  1. 21 United Arab Emirates 26,888 kg/ha compare
  2. 22 Azerbaijan 26,644 kg/ha compare
  3. 23 Saudi Arabia 26,641 kg/ha compare
  4. 24 Côte d'Ivoire 9,724 kg/ha compare
  5. 25 Israel 26,254 kg/ha compare
  6. 25 Portugal 26,254 kg/ha compare
  7. 25 Caribbean 9,653 kg/ha compare
  8. 27 Oman 25,941 kg/ha compare

See the full ranking of 164 places →

More agriculture & rural data for Peru

All data for Peru →

Frequently asked questions

What is pumpkins, squash and gourds — yield in Peru?
Pumpkins, squash and gourds — yield in Peru was 26,348 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest pumpkins, squash and gourds — yield recorded in Peru?
The highest recorded value was 27,424 kg/ha in 2014.
What is the lowest pumpkins, squash and gourds — yield recorded in Peru?
The lowest recorded value was 11,375 kg/ha in 1969.
How does Peru rank for pumpkins, squash and gourds — yield?
Peru ranks 24th out of 120 countries with data for 2024.
Is pumpkins, squash and gourds — yield rising or falling in Peru?
Over the last ten years it is down 3.9%. The long-run trend across the full record is rising.
Where does this Peru data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pumpkins, squash and gourds — Yield. Statizoid updates them automatically from the source API.

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Pumpkins, squash and gourds — Yield in Peru. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://agriculture.statizoid.com/stat/pumpkins-squash-and-gourds-yield/peru/

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About this data

Indicator
Pumpkins, squash and gourds — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
164 places, 7,880 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.