Northern Europe vs Peru: Pumpkins, squash and gourds — Yield
Pumpkins, squash and gourds — Yield over time
- Northern Europe
- Peru
How they compare
Peru currently reports 26,348 kg/ha against 10,104 kg/ha in Northern Europe, a difference of 16,244 kg/ha.
That makes Peru's figure about 2.6 times Northern Europe's.
The two have swapped places 5 times across 52 shared years of data; in 1961 it was Northern Europe ahead.
Northern Europe ranks 23rd and Peru ranks 24th of 29 groups.
Across the 7 decades both report, Northern Europe averaged higher in 4 and Peru in 3.
Head to head by decade
| Decade | Northern Europe | Peru | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 16,464 kg/ha | 13,934 kg/ha | 2,530 kg/ha | Northern Europe |
| 1970s | 28,040 kg/ha | 12,952 kg/ha | 15,087 kg/ha | Northern Europe |
| 1980s | 20,778 kg/ha | 13,272 kg/ha | 7,506 kg/ha | Northern Europe |
| 1990s | 27,505 kg/ha | 17,865 kg/ha | 9,640 kg/ha | Northern Europe |
| 2000s | 16,093 kg/ha | 20,600 kg/ha | 4,507 kg/ha | Peru |
| 2010s | 14,067 kg/ha | 25,157 kg/ha | 11,090 kg/ha | Peru |
| 2020s | 10,616 kg/ha | 25,103 kg/ha | 14,487 kg/ha | Peru |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pumpkins, squash and gourds — yield, Northern Europe or Peru?
- Peru, at 26,348 kg/ha against 10,104 kg/ha in Northern Europe as of 2024.
- What is the difference in pumpkins, squash and gourds — yield between Northern Europe and Peru?
- 16,244 kg/ha, with Peru ahead.
- How many years of comparable data are there for Northern Europe and Peru?
- 52 years are reported by both, from 1961 to 2024.
- How do Northern Europe and Peru rank globally for pumpkins, squash and gourds — yield?
- Northern Europe ranks 23rd and Peru ranks 24th of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pumpkins, squash and gourds — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.