Pumpkins, squash and gourds — Yield in Caribbean
Caribbean: Pumpkins, squash and gourds — Yield was 9,653 kg/ha in 2024. ▲ Rising
Pumpkins, squash and gourds — Yield in Caribbean, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Caribbean recorded 9,653 kg/ha for pumpkins, squash and gourds — yield in 2024. That is the highest value across all 64 years on record.
The figure is up 0.2% on the previous year and up 6.0% over ten years.
Over the whole period, pumpkins, squash and gourds — yield in Caribbean peaked at 9,653 kg/ha in 2024 and was at its lowest, 2,006 kg/ha, in 1962.
Caribbean ranks 121st of 156 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Pumpkins, squash and gourds — Yield in Caribbean, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 2,115 kg/ha | — |
| 1962 | 2,006 kg/ha | -5.2% |
| 1963 | 2,148 kg/ha | +7.1% |
| 1964 | 2,250 kg/ha | +4.7% |
| 1965 | 2,699 kg/ha | +19.9% |
| 1966 | 2,664 kg/ha | -1.3% |
| 1967 | 2,407 kg/ha | -9.7% |
| 1968 | 2,141 kg/ha | -11.0% |
| 1969 | 2,949 kg/ha | +37.8% |
| 1970 | 2,520 kg/ha | -14.6% |
| 1971 | 3,003 kg/ha | +19.2% |
| 1972 | 2,884 kg/ha | -3.9% |
| 1973 | 3,416 kg/ha | +18.4% |
| 1974 | 3,808 kg/ha | +11.5% |
| 1975 | 4,021 kg/ha | +5.6% |
| 1976 | 3,345 kg/ha | -16.8% |
| 1977 | 3,959 kg/ha | +18.3% |
| 1978 | 4,861 kg/ha | +22.8% |
| 1979 | 4,881 kg/ha | +0.4% |
| 1980 | 4,090 kg/ha | -16.2% |
| 1981 | 4,765 kg/ha | +16.5% |
| 1982 | 4,202 kg/ha | -11.8% |
| 1983 | 4,034 kg/ha | -4.0% |
| 1984 | 4,404 kg/ha | +9.2% |
| 1985 | 4,101 kg/ha | -6.9% |
| 1986 | 4,156 kg/ha | +1.3% |
| 1987 | 4,449 kg/ha | +7.1% |
| 1988 | 3,834 kg/ha | -13.8% |
| 1989 | 3,362 kg/ha | -12.3% |
| 1990 | 3,310 kg/ha | -1.5% |
| 1991 | 3,422 kg/ha | +3.4% |
| 1992 | 3,385 kg/ha | -1.1% |
| 1993 | 3,558 kg/ha | +5.1% |
| 1994 | 3,709 kg/ha | +4.2% |
| 1995 | 3,409 kg/ha | -8.1% |
| 1996 | 4,108 kg/ha | +20.5% |
| 1997 | 3,900 kg/ha | -5.1% |
| 1998 | 4,606 kg/ha | +18.1% |
| 1999 | 4,888 kg/ha | +6.1% |
| 2000 | 5,614 kg/ha | +14.9% |
| 2001 | 5,756 kg/ha | +2.5% |
| 2002 | 6,453 kg/ha | +12.1% |
| 2003 | 7,169 kg/ha | +11.1% |
| 2004 | 5,807 kg/ha | -19.0% |
| 2005 | 6,322 kg/ha | +8.9% |
| 2006 | 6,566 kg/ha | +3.8% |
| 2007 | 6,498 kg/ha | -1.0% |
| 2008 | 5,959 kg/ha | -8.3% |
| 2009 | 6,412 kg/ha | +7.6% |
| 2010 | 6,428 kg/ha | +0.2% |
| 2011 | 6,463 kg/ha | +0.5% |
| 2012 | 7,140 kg/ha | +10.5% |
| 2013 | 8,081 kg/ha | +13.2% |
| 2014 | 9,110 kg/ha | +12.7% |
| 2015 | 8,814 kg/ha | -3.3% |
| 2016 | 8,914 kg/ha | +1.1% |
| 2017 | 8,810 kg/ha | -1.2% |
| 2018 | 8,822 kg/ha | +0.1% |
| 2019 | 8,821 kg/ha | -0.0% |
| 2020 | 9,086 kg/ha | +3.0% |
| 2021 | 9,397 kg/ha | +3.4% |
| 2022 | 9,577 kg/ha | +1.9% |
| 2023 | 9,629 kg/ha | +0.5% |
| 2024 | 9,653 kg/ha | +0.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2,375 kg/ha | 2,006 kg/ha | 2,949 kg/ha | 9 |
| 1970s | 3,670 kg/ha | 2,520 kg/ha | 4,881 kg/ha | 10 |
| 1980s | 4,140 kg/ha | 3,362 kg/ha | 4,765 kg/ha | 10 |
| 1990s | 3,830 kg/ha | 3,310 kg/ha | 4,888 kg/ha | 10 |
| 2000s | 6,256 kg/ha | 5,614 kg/ha | 7,169 kg/ha | 10 |
| 2010s | 8,140 kg/ha | 6,428 kg/ha | 9,110 kg/ha | 10 |
| 2020s | 9,469 kg/ha | 9,086 kg/ha | 9,653 kg/ha | 5 |
Countries ranked near Caribbean
- 119 Côte d'Ivoire 9,724 kg/ha compare
- 119 Cote d'Ivoire 9,724 kg/ha compare
- 122 Tonga 9,407 kg/ha compare
- 123 Polynesia 9,397 kg/ha compare
- 124 Democratic People's Republic of Korea 9,213 kg/ha compare
More agriculture & rural data for Caribbean
- Onions and shallots, dry (excluding dehydrated) — Area harvested 22.88 % change on previous year (2024)
- Meat of goat, fresh or chilled — Production, annual growth rate 8.05 % change on previous year (2024)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered -0.7971 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate 6.67 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered 2.35 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual 12.25 % change on previous year (2024)
- Other fruits, n.e.c. — Area harvested, annual growth rate 1.79 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) 7.05 % change on previous year (2024)
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 6.25 % change on previous year (2024)
Frequently asked questions
- What is pumpkins, squash and gourds — yield in Caribbean?
- Pumpkins, squash and gourds — yield in Caribbean was 9,653 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest pumpkins, squash and gourds — yield recorded in Caribbean?
- The highest recorded value was 9,653 kg/ha in 2024.
- What is the lowest pumpkins, squash and gourds — yield recorded in Caribbean?
- The lowest recorded value was 2,006 kg/ha in 1962.
- How does Caribbean rank for pumpkins, squash and gourds — yield?
- Caribbean ranks 121st out of 156 countries with data for 2024.
- Is pumpkins, squash and gourds — yield rising or falling in Caribbean?
- Over the last ten years it is up 6.0%. The long-run trend across the full record is rising.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pumpkins, squash and gourds — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.