Northern Europe vs Saudi Arabia: Pumpkins, squash and gourds — Yield
Pumpkins, squash and gourds — Yield over time
- Northern Europe
- Saudi Arabia
How they compare
Saudi Arabia currently reports 26,641 kg/ha against 10,104 kg/ha in Northern Europe, a difference of 16,537 kg/ha.
That makes Saudi Arabia's figure about 2.6 times Northern Europe's.
The two have swapped places 7 times across 52 shared years of data; in 1961 it was Northern Europe ahead.
Northern Europe ranks 23rd and Saudi Arabia ranks 23rd of 29 groups.
Across the 7 decades both report, Northern Europe averaged higher in 5 and Saudi Arabia in 2.
Head to head by decade
| Decade | Northern Europe | Saudi Arabia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 16,464 kg/ha | 5,299 kg/ha | 11,165 kg/ha | Northern Europe |
| 1970s | 28,040 kg/ha | 9,724 kg/ha | 18,315 kg/ha | Northern Europe |
| 1980s | 20,778 kg/ha | 15,145 kg/ha | 5,633 kg/ha | Northern Europe |
| 1990s | 27,505 kg/ha | 10,200 kg/ha | 17,305 kg/ha | Northern Europe |
| 2000s | 16,093 kg/ha | 15,911 kg/ha | 182.52 kg/ha | Northern Europe |
| 2010s | 14,067 kg/ha | 20,904 kg/ha | 6,838 kg/ha | Saudi Arabia |
| 2020s | 10,616 kg/ha | 26,124 kg/ha | 15,509 kg/ha | Saudi Arabia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pumpkins, squash and gourds — yield, Northern Europe or Saudi Arabia?
- Saudi Arabia, at 26,641 kg/ha against 10,104 kg/ha in Northern Europe as of 2024.
- What is the difference in pumpkins, squash and gourds — yield between Northern Europe and Saudi Arabia?
- 16,537 kg/ha, with Saudi Arabia ahead.
- How many years of comparable data are there for Northern Europe and Saudi Arabia?
- 52 years are reported by both, from 1961 to 2024.
- How do Northern Europe and Saudi Arabia rank globally for pumpkins, squash and gourds — yield?
- Northern Europe ranks 23rd and Saudi Arabia ranks 23rd of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pumpkins, squash and gourds — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.